#chianticlassico too much funk — a year ago
So soft. The tannins are fine grained and quite supple. Aromas of black fruit, paprika and dark chocolate. #chianti #chianticlassico #granselezione — 4 years ago
The 2015 Fontodi Chianti Classico is an over-performer in every possible way, showing masses of black cherry and raspberry with dusty minerals, hints of cedar and new leather. There’s a cool-toned precision beneath it’s warm vintage fruit, with grippy tannins which quickly firm up the experience, while zesty acids tug at the cheeks. A minute later and I can still feel it’s youthful poise, along with lingering tart berries and hints of spice. #fontodi #chianticlassico #sangiovese #tuscanwine — 4 years ago
Interesting, complex lighter-style #chianticlassico. Pretty much nonexistent red fruit up front on the nose, loads of mushroom instead, distant bramble fruit on the back. Hefty acidity up front on palate, distinctive #sangiovese iron notes, mushroom, leather and moderate plus tannins on finish. Great wine for mushroom pasta or a mushroom burger. — 9 months ago
Decent QPR #chianticlassico - Deep magenta-purple hue in glass. Uncorks pretty tight but scent evolves nicely in wine fridge over a few days. Mellow dry cherry, leather, tilled earth aromas. Medium-body, laid back dark fruit taste, toasted oak and some grippy tannins finishing with lithe acidity. Not too bad for ~$10 at Costco though I might prefer more fruit + acidity for creamy pasta pairings. — 4 years ago
Typically brilliant #chianticlassico 85% #sangiovese 15% #merlot. Red / violet floral + woodsy nose, classic earthy-iron varietal aroma, bright acidity, soft tannins and a bit of roundness courtesy of the Merlot, some spice on the finish. Brilliant pairing with Chicken Paillard topped with blue cheese which brought out the spice in the wine, interestingly enough. — 9 months ago
Odd mix of mascarpone and rubber tree, almond extract, cookie dough, caramelized banana, candied pecan with cinnamon bagel and cedar, fir tree, croissant, marmalade and loose cigar filler. Orange caramel glass on the palate opening to clove and candied ginger, even bringing an accompanying heat. Peach reduction, rum cake, and vanilla in abundance. Spirited and layered. #vinsanto #badiaacoltibuono #vinsantodelchianticladsico #doc #organicwines #estatewine #chianticlassico #seasonalwine #organicitalianwine #vinoitaliano #dessertwine — 4 years ago
Homemade pizza with a 2016 Chianti Classico Riserva from Castello di Monsanto. The wine displays aromas of red currant, black berries, spices, licorice, green pepper and some other herbal notes. The palate confirms the nose with the dark berry notes. Medium finish and some chewy tannins. We decanted it for 1 hour. Lovely bottle for the price point.
#chianticlassico — 4 years ago
Vasanth Balakrishnan
Savory, earthier expression of #chianticlassico - bit of funk to start and some reticent plum and dried cherry notes come out after time. Robust acidity on the palate with soft tannins - for the price would be a great weeknight burger wine. — 3 months ago