Understated white flower aromas, medium-light body, moderate acidity, green apple palate and citrus oil + wet stone notes on the finish. It’s definitely a wine that likes to be served warmer than fridge, closer to 13°C. #toscana — 2 years ago
Deep ruby hue with garnet rim variation. Mild extraction on the glass with heavy tearing. Nose offers red fruit, such as fresh cherry and raspberry, also muddled blackberry, leather, tobacco, tomato leaf, cured meat, vanilla, and cinnamon notes. Consistent notes on the palate, with mouth-watering acidity and soft tannins. Medium+ finish. Vintage 2011. ABV 14%. #Pergolaia #caiarossa #toscana #winesoftuscany #Italianwinelover #supertuscan #sangioveseblend #winedownwednesday — 2 years ago
Unfussy, varietally typical #toscana #sangiovese. Needed a few minutes to open up but classic varietal woodsy slightly spicy red fruit; nicely balanced and paired well with marinara sauce pasta at a charming Italian Trattoria in SoHo NYC. Bottle was priced very accessibly. — a year ago
Sigo con el vino, este sabroso Chianti del 2018 buen acompañamiento, lo deguste con unos ravioles en salsa bolognesa, queso parmesano a discreción, chorro de aceite de oliva, finalizando con una ensalada de lechuga y tomate, armonía plena, calidad precio excelente, temperatura 16 - 18°C Buen domingo ¡pásenlo bonito!
#winelovers #winelover #pisco #piscolover #Lima #Perú #chianti #vino #vinos #Italia #wines #italianwines #Italy #Toscana — 2 years ago
Refreshing #toscana white blend. It’s full bodied, lightly oaky, yet retains crispness with minerality and tropical fruit and green apple. — 3 years ago
Cassis, fresh coconut, roasted coconut, cocoa powder, cocoa nibs. Presents on the nose as both mannerly and as a tightly-packed bomb of violets. Explodes on the palate in a panoply of fine, fresh and lifted flavors that echo the violet and cassis elements introduced in the aromas. The finish lasts more than a minute and is already suggestive of old Margaux and the greatest of Tuscan Sangiovese. #sangiovese #isoleeolena #toscana — 4 years ago