Vasanth Balakrishnan

8.8

Refreshing #toscana white blend. It’s full bodied, lightly oaky, yet retains crispness with minerality and tropical fruit and green apple. — 8 months ago

Kevin M

9.4

2013 Petra Potenti Rosso Toscana IGT. 100% Cabernet from Tuscany. Lots of black fruit and still some sour cherry to add a little tartness. Some spice, leather and tobacco round out the mouth feel. Still lots of acidity and tannic structure. Easily good for another 5-6 years. Love this wine. #italianwines #tuscanwine #cabernet #italianredwine #toscana #petra #potenti #2013tuscanvintage #drinkitalianwine #italiancabernetsauvignon — a year ago

David Kline

9.1

Slight petrol on very dry switchgrass. Birchbark, paper myrtle, matchstick. Dried lemon, red apple and clove, orange pith, burnt kettle aromatics. Medium mouthfeel with lemon charge, pencil wood, madeleine, sweet grapefruit, cocktail lime and a slight persimmon and papaya reversal. Simultaneously crisp and heavy, but always lighter in retrospect. A genuine dichotomy. #cortona #toscana #italianwhite #sauvignonblancday #whitewinereset #whiteleather #bianco #donotrepeatthishashtagunlessyouwantvampirecurses #blanca #blanco — 2 years ago

with Courtney

Michelle Carchedi

8.6

Baby super Tuscan. Deep ruby color, mildly tannic, w/ spicy after notes. Blend of #syrah, #sangiovese, and #merlot #igiusti&zanza #italianwines #redwine #italianredwine #italianred #toscana — a year ago

Todd Scurci

8.8

#lavagna #toscana — 2 years ago

with Annie

Ryan Wofford

9.2

Drinks 2x weight class #maremma #toscana — 2 years ago

Chip Hughes

9.3

Sangio dominant, Cab provides richness & color. Savory, satisfying. Would shame many Chiantis that cost twice as much. #corzanoepaterno #toscana — 3 years ago

Chip Hughes

9.7

Cassis, fresh coconut, roasted coconut, cocoa powder, cocoa nibs. Presents on the nose as both mannerly and as a tightly-packed bomb of violets. Explodes on the palate in a panoply of fine, fresh and lifted flavors that echo the violet and cassis elements introduced in the aromas. The finish lasts more than a minute and is already suggestive of old Margaux and the greatest of Tuscan Sangiovese. #sangiovese #isoleeolena #toscana — a year ago

Kevin M

9.0

Entry level “Super Tuscan”. This blend of Cabernet , Merlot and Sangiovese is pleasant to drink with expected flavours of cherry, blackberry, some spice and a little chocolate. Good with pizza or simple pasta with meat sauce. Nice entry level wine but not a cellar keeper.
#toscana #supertuscan #italianwines #vinorosso #maremma #poggioallaguardia #roccadifrassinello — 2 years ago

Kevin M

9.2

Scanzano is in Maremma in southernTuscany. Down here the local clone of Sangiovese is known as Morellino, the growing season is longer and hotter than Chianti. This allows the Morellino di Scansano to fully ripen with higher sugar levels. The wine has a dark colour in the glass, and is full bodied in the mouth. Expect blackberry, spice, a little tartness and firm tannins. Tannins are not too prominent so I would not expect this to mature much after 3-5 years. Drink up!
#tuscanred #italianwines #italianredwine #morellino #scansano #sangiovese #maremma #lcboredwine #southerntuscany #toscana #grillesino — 2 years ago