In Love #italianwines — a year ago
Funky that jumps between ocean bilge, peppermint sanitizer and sarsaparilla, that has been tilled into jungle soils with bat guano. (Touch of Brett) Red apple, smoked plum, rhubarb, granulated black cherry, graphite and burnt stubble. Would love to see this without the flaws. #NerelloMascalese #sicily #sicilianwines #Cirasa #organic #doc #rosso #italianwines #italianred — a year ago
High acidity in the bouquet. Lemon, lime. The smell of roses burned.
I don’t usually enjoy Chianti, but I must admit I haven’t really give it a fair shot either. A few bad impressions have left me gravitating towards the northern Piedmont region.
The acidity and tartness work here. Listening to Cajun folk pop music, reading a book by candlelight, and staying in from the eminent winter storm outside, this wine promises to keep me warm, surprised, and as leafy jovial as a Spring day in Central Park.
This is a juicy treat of a wine — one that makes me astonished how the Earth can sprout something so jammy and full of life from its soil and soul.
#chianti #chianticlassic #chianticrusher
#tuscany #volpaia #italian #italianwines — a year ago
Smoke and a resinous grape with dried violet and red-black roses. There is a meaty interplay evocative of Cuban sandwiches that simultaneously points at red opium. The floral expression is so seductive! Dry entry that springs from roots in a youthful bitterness, with tannins across the ceiling. Burnt, black currant and darkest toast notes, but with a springy black lime citrus-ness acing like capillaries throughout. Shroud and thundercloud. You smack your lips, and you are literally painting with tannins and charcoal, on the dental portico of your Basilicata basilica, which is dusted with volcanic ash. Spectacular! #aglianico #AglianicoDelVulture #Titolo #ElenaFucci #DOC #basilicata #tannins #volcanic #tanninbooth #Barile #italianwines #italianred — a year ago
Big nose of ripe black and dried red cherries, baked strawberry and black currant, heady lavender, dried roses, Belgian chocolate, light dusting of espresso, cinnamon, tobacco, cedar and licorice dust. Medium mouthfeel, plunges through sweet oak spices of nutmeg, vanilla, dried bing cherry, dried lavender, sage, muted mint, black pepper, burnt beef, off-ripe blackberry, black currant, tar, baker’s chocolate, espresso oils, gum Arabic, cranberry and basil. Immense and teetering on decadent. #TenutaDiCapraia #granselezione #chiantickassico #chianti #tuscany #rosso #italianwines — a year ago