A beautiful wine with time its friend. Aromas of violets, roses and cherries with a touch of cinnamon and black pepper. Mint on the palate alongside kirsch, tar, cranberry and dried herbs. I would have liked a little more fruit but undoubtedly a beautiful expression of #barbaresco #drinksatantonios — 2 months ago
Pale ruby with garnet secondary hues. Nose has candied cherries, peat, smoke meat, leather, toast, nutmeg, and tobacco. Palate is balanced with medium acidity and tannins. Smooth and elegant finish. #barbaresco #vignesparse #cantinadelglicine #nebbiololife #nebbiolo#winesofitaly #piedmontwine — 9 months ago
Garnet hue; candied black cherry, blackberry, blueberry, plum, and black currant, honey, dark chocolate, saddle leather, black licorice, dried sage, and lavender notes. Medium acidity on the palate. Vintage 2013. ABV 14.5%.
#cantinadelglicine #barbaresco #barbarescowine #docg #piedmont #piedmontwine #cantinadelglicinecurrà — 2 months ago
Tasted blind .. thought it was a 2016 it was still so fresh and young. Popped and poured, beautiful nose of candied cherries, plums. Earthiness and a touch of herbs and mint. On the palate still real tight with plenty of grip! #rizzi #barbaresco (will try after one day open) — 5 months ago
A solid 9.0. Tasting slightly chilled and still lovely #barbaresco with secondary and tertiary notes. Other people have described it here on #Delectable spot on. Little bit of #VA bit just right, hints of toast and coffee, but just right, firm tannins but ripe and adding personality to the wine — 6 months ago
Potent and riveting. Medicinal concentration, announced by aromas of camphor and hot tar. Saturated and dark color for Barbaresco, but it’s not overmacerated. Mace, porcini, tea rose and umeboshi plum. Massive structure, with the immense richness already winning the battle against substantial tannins. Drink it now, drink it over 25 years. Superior. #ronchi #barbaresco #nebbiolo — 2 years ago