Jonathan Grunzweig

9.6

The nose is very fruit-driven, no floral notes though there is a spice profile that recurs on the palate alongside the powerful dark cherry and black currants. Still a touch primary. Took on weight and gained power as it aerated in the glass, though never imbalanced. Additional mocha and some licorice notes on the expansive finish. Impressive indeed, with upside too. #drinksatantonios — 6 years ago

WineAmateur

9.0

Thought I’d start #drinksatantonios with this white wine made from Nascetta by Diego Conterno in Monforte d’Alba. It’s a luminous green-gold and has refreshing aromatics with grapefruit and other citrus fruit to the fore. It’s rounded out by lightly toasted almonds and it’s fresh on the palate but with nice weight and body. A really good example of this little known grape! — 6 years ago

Mark Powell

9.5

Perfumed, very smooth, wonderful wine, drinking very well now - cherries, mint #drinksatantonios — 6 years ago

Elliot Porozni

10

#drinksatantonios — 6 years ago

Tim Jerome

#drinksatantonios — 6 years ago

Gwen

#drinksatantonios — 6 years ago

Christian Nordström

#drinksatantonios — 6 years ago

Mark Blandford

9.2

#drinksatantonios — 6 years ago

with James

WineAmateur

9.2

This is the red I have open for today’s #drinksatantonios It is an appealing ruby red, fading to red-orange at the rim. There’s crunchy red berry fruit on the nose, underpinned by darker berry and stone fruits. It has complex balsam and pine resin, a style I really like. On the palate it’s medium weight, with grip and freshness; the tannins are somewhat mouth puckering so it’s probably best with food. Lovely wine, that’s been evolving seductively in the glass even in the time I’ve been typing this. — 6 years ago

Hetty Forsyth

10

#drinksatantonios
— 6 years ago

Lesley Russell

9.3

#drinksatantonios — 6 years ago

Lesley Russell

9.4

#drinksatantonios — 6 years ago

BaroloDude

9.2

Looking forward to opening my last bottle of this special bottling with #drinksatantonios later this morning California time. A different style Nebbiolo, a touch frizzante if I remember correctly... more “breakfast wine” style ;-) — 6 years ago

Scott Anthony

9.3

Still so fresh and lively, and as with so many Le Piane wines, it evolves so nicely in the glass. Mineral, herb, dried fruit, potpourri. Ever changing and not obscured by wood influence. #drinksatantonios — 6 years ago

The Wine Butler

#drinksatantonios

Cheers to all Barolo friends — 6 years ago

Michael Sauer

9.0

#drinksatantonios unfortunately this seems to be an off bottle.. 😬 — 6 years ago

Anders Hall Jomaas

#drinksatantonios — 6 years ago

Jeff Loomans

9.6

Borgogno 47 going amazingly strong. Incredible acid, midpalate vibrant, secondary notes delicate but unami-rich. #drinksatantonios — 6 years ago

James Prusko

9.4

#drinksatantonios
Had to be a Barolo, have been saving this one since I got it from Federal Wine in my early days of wine buying
Dark damp soil, basement, red fruit — 6 years ago

with James and Mark

James Forsyth

9.1

I cracked this bottle open for the virtual event Drinks at Antonio's house. #drinksatantonios what a blast it was! I learned a lot and enjoyed seeing what everyone else was drinking including some pretty crazy bottles. This 2014 Corino Barolo is a pretty big wine that could do with longer in bottle, good going for a straight Barolo. The ample structure and considerable intensity make this wine what it is. Terrific and cheers! — 6 years ago