This is the red I have open for today’s #drinksatantonios It is an appealing ruby red, fading to red-orange at the rim. There’s crunchy red berry fruit on the nose, underpinned by darker berry and stone fruits. It has complex balsam and pine resin, a style I really like. On the palate it’s medium weight, with grip and freshness; the tannins are somewhat mouth puckering so it’s probably best with food. Lovely wine, that’s been evolving seductively in the glass even in the time I’ve been typing this.
This is the red I have open for today’s #drinksatantonios It is an appealing ruby red, fading to red-orange at the rim. There’s crunchy red berry fruit on the nose, underpinned by darker berry and stone fruits. It has complex balsam and pine resin, a style I really like. On the palate it’s medium weight, with grip and freshness; the tannins are somewhat mouth puckering so it’s probably best with food. Lovely wine, that’s been evolving seductively in the glass even in the time I’ve been typing this.
May 9th, 2020
Barolo, Cuneo, Piedmont, Italy
