Luigi Oddero


Brunate Barolo Nebbiolo 2015

Taylor will have to tell me how this one ended up but it looked great in the bag! — a month ago


Barolo Nebbiolo 2012

With bolognese — 12 days ago

Luigi Maffini

Pietraincatenata Paestum IGT Fiano

Elegant and complex Fiano. Excellent. Enjoyed in Cetara Italy (Al convento) with anchovies. — 12 days ago

Bodega Luigi Bosca

Finca la Linda Bonarda 2017

Otra de mis cepas favoritas “bonarda” dicen que acompaña a la malbec en los viñedos argentinos. Lo compartí con amigos con pastas y diferentes salsas, de segundo una ensalada de tomate con palta y lechuga, me gusto. En vista color rojo brillante, frutas rojas y negras en nariz, fresco cuerpo medio, equilibrado invita a tomarlo, costo beneficio excelente, temperatura de servicio 16 a 18 C° Saludos #winelovers #winelover #pisco #piscolover #Lima #Perú #vino #vinos #argentina #Peru #vinosdeargentina

— 17 days ago


Mondoca di Bussia Soprana Barolo Nebbiolo 2006

Decant 2 hours at least. Still a lot of potential for aging — 13 days ago


Langhe Nebbiolo 2017

Bold, structured, and satisfying. Savory, leathery, and a bit spicy. Lacking the balance and fruit of a Barolo or Barbaresco but it gets you most of the way there for a fraction of the price. Great with pizza. — 25 days ago

Luigi Giordano

Cavanna Barbaresco Nebbiolo 2015

Very dry. Paired well with salty raised pork shank. — 6 days ago


Dolcetto d'Alba 2018

Nice acids, light on tannin, this is an easy drinker- perfect for some weeknight pasta. — 17 days ago

Severn and Tom liked this

Luigi Giordano

Langhe Rosso Nebbiolo Blend 2015

Oct 3, 2019. Exploring Piedmont wines in prep for trip there. Light bodied Langhe Rosso. As others have said, great summer wine. Although light, still had some complexity. Kept me coming back for more. Some berry notes but overall very subtle. — 11 days ago

Luigi Boveri

Colli Tortonesi Filari di Timorasso Timorasso

Wonderful minerality, a white Piemonte grape that has had a big comeback. The mouth feel has a little bit of the grape itself, which is a very tart taste. I need to get back to Piemonte. — 17 days ago

Bill and Anthony De liked this