Really great multi layered white — a month ago
Quite good. Smooth. — 2 months ago
A great Italian red, made by the same people as Barolo. Shhh, it’s a secret! — 17 days ago
Tomato, strawberry, thyme, tarragon, dusty minerality, cherry blossom, rose, lavender. Zesty acidity and very soft fine grained tannins. Elegant.🌹 — a month ago
Pendry with Tom — a month ago
Paired this with a pasture raised ground beef & veggie stuffed delicata. Was amiable with the dinner, a bit astringent when drinking with out the food. Overall happy with it! — 19 days ago
Slow wine 🇮🇹 tasting! — 9 days ago
Old fashioned barolo, still a bit harsh — a month ago
Jay Kline
The fruit for the Oderro Poderi e Cantine “classico” comes from a combination of the Bricco Chiesa in La Morra and the Bricco Fiasco in Castiglione Falletto MGAs. The former being considered Oddero’s “home vineyard”.
Poured into a decanter about 30min before service. In the glass, the wine displays a beautiful ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with very pretty notes of Montmorency cherry, cranberry, pomegranate, a bed of roses, orange peel, fresh sage, eucalyptus and crushed rock. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, drying and grippy. This is all about balance and freshness. These are quite giving already but undoubtedly have a long life ahead. Drink now with patience or through 2044. — 2 days ago