Luscious red fruit and structured tannins. A fantastic food wine. — 3 months ago
Very rich and ripe black and blue fruits with well integrated and amazingly soft tannins. Deep color between purple and ruby. Very long finish! — 4 months ago
Superbly balanced wine with freshness and minerality supporting crisp Asian pear, apple and soft citrus flavors. Lovely roundness from the oak élevage. Delightful with oysters or on its own! — 4 months ago
Rich and nicely balanced wine with great acid and minerality alongside of ripe citrus and Asian apple/pear fruit. Extremely enjoyable wine. — 3 months ago
Full-bodied Cabernet with fine tannins providing structure. There is a herbaceous note on the palate and some minty spice as well. Definite notes reminiscent of a cooler weather Cabernet style… — 4 months ago
Rich black and red fruit that are surprisingly bright. Lots of tertiary notes of spice, mushrooms, forest floor and muted vanilla. Drinking fantastically well right now. — 3 months ago
Two years since my last tasting and the 95 is going strong! No bricking - more ruby than garnet. Plenty of tannic structure with lots of tertiary on the nose and the palate. — 4 months ago
Still tasting fresh and alive at 40 years! Black fruit present along with mushroom, cedar, and vanilla spice. Tannins are softened but still providing a structure for the wine. — 4 months ago
Scott Kahn
A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — 6 days ago