Scott Kahn

9.1

This was an enjoyable wine both with and without food. The tannins were fully integrated, and the red fruit was bright and fresh. My sense is that this wine is already at its peak - drink now. — 23 days ago

Scott Kahn

9.1

A more sophisticated bouquet than the 2013 last night - again like a classic (right bank) Bordeaux. Soft anise, thoroughly integrated tannins, and a little smoke made this a delightful experience. This wine could still last another decade in the cellar. — 3 months ago

Scott Kahn

8.9

For those that enjoy some chocolate on the finish after a generally well balanced Cabernet will enjoy this wine. The 2014 is still too young; wait some years before opening. — 3 months ago

Scott Kahn

9.4

This wine is at its peak - beautiful structure in which the bramble fruit is rich yet not over powering. Ready to drink now! — a month ago

Scott Kahn

9.2

Wonderfully complete wine that is ready to drink here and now. It’s amazing how much the tannins have become integrated, and how the wine performs both with and without food. Great value. — 2 months ago

Scott Kahn

8.8

Bouquet of blue fruit that has transformed to classic Cabernet. Young and tight even after an hour of air. Black pepper and dark fruit frame this wine. — 3 months ago

Scott Kahn

9.2

Great example of letting the varietals marry and partner with the oak to create a wonderful experience in your mouth! The glass stopper is novel, and the wine is a perfect prelude to the premium beef that was consumed afterwards. This wine is still a little young. — 3 months ago

Scott Kahn

9.5

Rich and lush; structured tannins that would benefit from opening the bottle many hours in advance. Leathery and dry, with a long finish. Congrats to Sam Kaplan for yet another wonderful wine! — a month ago

Scott Kahn

An amazingly structure and well aged cab - no harsh tannins to wait for! Red and blue fruits on the front with a stunningly long finish. This bottle is rare enough to find but worth the adventure. — 2 months ago

Scott Kahn

8.9

Nice nose of forest floor - almost like a classic Bordeaux. Leather and smoke and minerals. Still a bit tight elven after an hour after opening. — 3 months ago