Scott Kahn

9.1

A more sophisticated bouquet than the 2013 last night - again like a classic (right bank) Bordeaux. Soft anise, thoroughly integrated tannins, and a little smoke made this a delightful experience. This wine could still last another decade in the cellar. — 18 days ago

Scott Kahn

9.5

What wine can wrestle with a steak au poivre and win - Scarecrow! T for being a lesser vintage this bottle had remarkable life and complexity, all built on the dusty Rutherford foundation. The acidity was more than other vintages but not overdone, and the finish was long and pleasurable. Definitely deserves more than the 94 from WA! — a month ago

Scott Kahn

8.9

Wonderful melange of developed fruits and integrated tannins. Excellent partner with food. — 3 months ago

Scott Kahn

8.8

Bouquet of blue fruit that has transformed to classic Cabernet. Young and tight even after an hour of air. Black pepper and dark fruit frame this wine. — 19 days ago

Scott Kahn

9.2

Great example of letting the varietals marry and partner with the oak to create a wonderful experience in your mouth! The glass stopper is novel, and the wine is a perfect prelude to the premium beef that was consumed afterwards. This wine is still a little young. — 19 days ago

Scott Kahn

8.6

A fruit forward Pavie that was wonderful immediately out of the bottle. No jamminess whatsoever, and concentrated enough to complement beef (and oxtail)! Worth a try if you find it on the wine list at a brasserie! — 3 months ago

Scott Kahn

8.9

Nice nose of forest floor - almost like a classic Bordeaux. Leather and smoke and minerals. Still a bit tight elven after an hour after opening. — 19 days ago

Scott Kahn

8.9

For those that enjoy some chocolate on the finish after a generally well balanced Cabernet will enjoy this wine. The 2014 is still too young; wait some years before opening. — 19 days ago

Scott Kahn

9.4

I’m so happy that I waited until 2018 to open this bottle. The vintage is absolutely at its peak - vibrant and perfectly balanced. The rich dark chocolate on the backend is preceded by the oak’s vanilla. Subtle red fruit hints on the front palette. Simply excellent. — 2 months ago

Scott Kahn

8.8

Very dry on the finish, some chocolate on the nose. The wine’s acidity complements food nicely. — 3 months ago