Lot of dark fruit: blackberries, blueberries, and a tinge of spice. Dark, the wine smells like it tastes. Good value. — a month ago
Grenache rose. Pale pink, light, crisp, nice strawberry- like mouth. Cracked it to sit outside for a “warm” Friday afternoon. It almost hit 50! At least the sun was bright. — a month ago
Light tannins, very fruity, showing cherry and plum with a bitter finish. Not all that complicated; a nice weekday dinner wine. — 4 days ago
Fruit, blackberry, some spice and floral notes. Somebtanninscatbthebend, but quite enjoyable. Great with the Big East Tournament. My Friars are out, but UConn looks tough. — 24 days ago
Crisp, some apple, citrus, and a long finish. Biancello is the local grape along the Metauro River, which flows through Fano to the Adriatic. My nonna was Fanese, so I have an affinity for this. My last bottle. This is a seafood/ simmer app wine. It’s 60, so break out the shorts and fire up the grill! — a month ago
Oh is this a juicy, delicious drink. Blueberry, blackberry, and tart cranberry. Some smokiness adds a different dimension. Fairly light, alc at 13.7. Lot to like. Nice for the warming weather. Grilling some burgers with it. — 7 days ago

Deep , dark intensely black fruity; nose reminds me of my Nonno’s cantina. Soft, elegant, and delicious. Usually with grilled steak I opt for Zinfandel, but this change up really hit. Thanks for the wine, Tom. — a month ago
I thought this was was a very good Touraine sav blanc. Slightly citrus, some stone fruit and zippy acidity. — a month ago
Previous review spot on. Floral and black fruit. Light tannins. Very entertaining. But 15%! — a month ago
Angelo Casagrande
It’s a pizza wine. It’s posing in front of my ooni pizza oven- gen 1. Not very fancy or pretty like today’s models, but works great. Great fruit, some bitterness at the end, eminently quaffable. — 3 days ago