Adam Baker

9.0

Drank with grilled dove and red peppers, onions, and mushrooms. Good bright red fruit a little earthiness. — 2 days ago

with Brud and Chris

Adam Baker

9.4

La Voile. Drank by the glass. Really good CNdP. Lots of flavors, deep red berries, herbs on the midpalate. With or without food. Long finish. Some tannins, but smooth. — 14 days ago

with Elissa

Adam Baker

8.7

Good lighter red. Drank with chicken diaviolo with angel hair at Zia’s Social. Cherry. Something herbal; probably goes great with pizza. Decent finish. Above average suburban pasta wine. — 2 months ago

Adam Baker

9.4

Great dark red fruit. Bright and could use a few years, but great with thanksgiving dinner at marks. See stafford hill for food notes. — 12 days ago

with Elissa

Adam Baker

9.1

Surprisingly good Tuscan from really good mall Italian restaurant. With Lee. — a month ago

Adam Baker

9.4

Drank with dessert. Excellent. Leads with fruit but not bright and good earth too. — 2 months ago

Adam Baker

9.1

Surprisingly good. Very drinkable. — 2 months ago

with Brud

Adam Baker

9.1

Drank with Thanksgiving dinner at Marks. Fruitier end of Oregon Pinot, but really good with the meal. Mark smoked the turkey after lathering it in mayo. A trick he learned from a local BBQ pit boss. First time the white meat has ever been better (juicy and tender) than the dark). — 12 days ago

with Elissa

Adam Baker

9.5

Wonderful wine with the porterhouse. — a month ago

Adam Baker

8.7

Good earthy young wine to quaff after horrible OU texas loss. F**k. — 2 months ago

with Elissa