Adam had this 3 months ago
Drank with blueberry cheesecake at broken bow with the smiths. Really light but excellent. Not cloying at all. Lighter than other d’Arche, but really like with the cheesecake. — 4 months ago
Drank at Summit with Cyan. Started young, but opened up very well. Drank with red snapper. — 4 days ago
Leeroy’s Dust Bowl Blues. Drank in the presence of Mark S. Wonderful non-cloying caramel. A bit of a bite mid-palate, but very drinkable. Among the better purples. — 4 months ago
Drank with beef tenderloin first night in Broken Bow made by Chelsea. — 4 months ago
Drank with Meddy’s. Good depth of flavor. Red berries, strawberry, but also some spice. Armenian. Good with food. — a month ago
Adam had this 4 months ago
Very tasty for a day drinker. Drank at broken bow. — 4 months ago
Kickoff wine in Broken Bow with Smiths. Very fruity for CNdP. Good without food, and very good with Merlot cheese. — 4 months ago
Adam Baker
Very smooth with excellent light red fruit. Second wine with the red snapper with Cyan. — 4 days ago