Fattoria di Fèlsina Berardenga
Chianti Classico Sangiovese Blend 2018
Medium bodied, classic Sangiovese. Imported by Pilsner who always has a lively selection of wines. Cherry plum smooth. Goes well with all Italian foods. A winner will definitely buy more — 3 months ago
Luigi Giordano
Asili Barbaresco Nebbiolo 2018
Another delicious Barbaresco that paired nicely with a Panko encrusted chicken paillard, steamed spinach and stuffing . Light color, bright flavor. — 5 months ago
Domaine Bachelet-Monnot
La Fussière Maranges 1er Cru Pinot Noir 2019
Maybe it was the company, the weather, the food or my mood but boy did I really enjoy this wine! Beautifully dark cherry color. Perfect level of fruit so the wine is hugely versatile. The manager of crush wines in nyc ( one of my favorite wine stores) recommended it - and boy was he right! Really love it. To my taste exactly at this time and pace (NY). Oh and I know I should have cellared or a bit more but I went for it. — 6 months ago
Escondido
Ribera del Duero Tempranillo 2018
Lively soft riojo. Enjoyed with some grilled meats outside. Yummy. — 2 months ago
Domaine du Pesquier
Gigondas Red Rhone Blend 2018
Rich red berry fruit, 15% alcohol level which is quite high , soft well integrated tannin paired well with a mushroom and asparagus risotto. — 3 months ago
Podere le Boncie (Giovanna Morganti)
Le Trame Toscana Sangiovese Blend 2018
Juicy, bright, Sangiovese. Opens up beautifully. One of my favorites. Have bought multiple bottles over the years and doesn’t disappoint. Works well naturally with all Italian meals. I suppose I should have waited another year or two but I wanted to enjoy it last night! — 5 months ago
Jean-Claude Bessin
Chablis Chardonnay 2019
A light, bright, low acid Chablis. Nothing too remarkable but it paired nicely with some shrimp and rice pilaf. — 2 months ago
Michele Chiarlo
Tortoniano Barolo Nebbiolo 2013
Very typical barolo. Nice tannins. Rich ruby color. Nice acidity. Enjoyed it with a classic Piedmont eggy pasta dish made with tagliolini pasta made with lemon zest, course ground black pepper and parm cheese. It was yummy and the wine was the X factor — 4 months ago
Daniel Largeot
Aloxe-Corton Pinot Noir 2014
In a word - fabulous. Just loved it. I’m a huge fan of Pinot noir but this vintage totally outshines and out performs it has a medium cheery color but is light and lively on the tongue. I could drink it all day. Enjoy by itself and would pair with nearly anything. Yes- it’s that yummy. I really like it. — 6 months ago
Sally Neal
A lovely crisp rose perfect for a summer day either sipping or with a light meal. Great — 14 days ago