Sally Neal

9.3

Light bodied, yet Bold,dry,with acidity. Love it. Delicious on its own or with pasta (a sweet and spicy sausage ravioli), spinach and mushrooms — 2 months ago

Sally Neal

9.4

Beautiful Pinot noir from burgundy. Delish. Although drinking in the winter bright cherries and raspberries. Enjoyed it with some rare filet mignon and risotto — 3 months ago

Sally Neal

9.1

Crisp, hint of pear and apple. Lovely with shrimp in lemon, olive oil and red pepper flakes — 3 months ago

Sally Neal

9.2

Liked it a lot. Used it to make mushroom risotto and then drank it with the risotto. Very good — 2 months ago

Sally Neal

9.3

Cherry notes perfect Nebbiolo. Enjoying it with sausage ravioli with parm and spinach with an olive oil drizzle. So fresh and so good. Simple, clean ingredients with the Nebbiolo. Perfection. Oh. And this is a great wine. — 3 months ago

Sally Neal

7.9

Did not enjoy. Had a funky, musty taste. But recommended — 3 months ago

Sally Neal

8.7

Good pop — 4 months ago

Sally Neal

8.9

Hints of Raspberry but not very fruit forward. Enjoyable by the glass or with food. A red from Austria with a screw top. Would buy again — 2 months ago

Sally Neal

9.3

Melon, crisp, slightly liquorish. Somewhat (a little) bit of minerality. Delish as an aperitif wine or with food. I had it with scallops prepared with a frame of Armagnac. So so good. Buy it if you can find it. Not widely available. A treat. Oh. And an excellent “value” wine. But. It’s all relative but it’s about &20 in New York! — 3 months ago

Sally Neal

9.0

Lovely blend. Good example of a super Tuscan. — 3 months ago