Ripe juicy and fruit forward big Cali Cabernet. Went really well with a beautifully charred grass fed filet. Yummy — 4 months ago
A lovely Sangiovese. Pairs well as a dipping wine with some nibbles or with a butternut squash ravioli and a sausage ravioli (better). — 7 months ago
Much better the second day. Needed to open up. First day rather acidic. Should not have e opened the bottle so early. My mistake but was anxious to try it — 2 months ago
Another good Oregon Chardonnay. I like the producer Walter Scott a lot — 5 months ago
Delicious. Bright, lively fruit. Love this producer - Walter Scott — 5 months ago
Delightful. Enjoyed with some delicious food. — 8 months ago
Good Nebbiolo. Red and black fruit notes. Would buy. More again. — 3 months ago
Wow. Delicious. Would definitely buy again. Thanks to the folks at Crush. Deep red cherries. I enjoyed this wine with a pasta with pesto, ravioli and sausage and a grass feed filet very versatile. But this! — 4 months ago
Had the 2022 vintage in November 2024. It didn’t disappoint. Thanks Crush in NYC for recommending it! — 7 months ago
Sally Neal
Kind of a cult wine bar wine. Organic. Very unlike a more typical Albariño. That said, it has a nice straw color. Acidic. Nice on its own or either tapas. — a month ago