Sally Neal

9.2

Wow. Delicious. Would definitely buy again. Thanks to the folks at Crush. Deep red cherries. I enjoyed this wine with a pasta with pesto, ravioli and sausage and a grass feed filet very versatile. But this! — 18 days ago

Sally Neal

9.0

Had the 2022 vintage in November 2024. It didn’t disappoint. Thanks Crush in NYC for recommending it! — 4 months ago

Sally Neal

9.1

Lovely Pinot from willamette valley. Paired nicely with sausage ravioli with cracked pepper and olive oil and sautéed spinach — 6 months ago

Sally Neal

9.2

Ripe juicy and fruit forward big Cali Cabernet. Went really well with a beautifully charred grass fed filet. Yummy — a month ago

Sally Neal

9.1

A lovely Sangiovese. Pairs well as a dipping wine with some nibbles or with a butternut squash ravioli and a sausage ravioli (better). — 4 months ago

Sally Neal

9.0

Butterscotch preserved citrus fruits. - white pineapple. Vanilla, medium to full bodied, bright acids, long finish that recalls citrus fruits excellent value. Surprisingly how bright the fruit is for a 10 year old wine. Crazy how well some white burgundy ages. Drunk on its own after dinner. Sparked excellent conversation. — 5 months ago

Sally Neal

9.1

Another good Oregon Chardonnay. I like the producer Walter Scott a lot — 2 months ago

Sally Neal

9.4

Delicious. Bright, lively fruit. Love this producer - Walter Scott — 2 months ago

Sally Neal

9.1

Delightful. Enjoyed with some delicious food. — 4 months ago

Sally Neal

8.7

Nice Chianti Classico. A bit earthy but with fruit. Went well with my pasta, pesto and spinach h dish — 6 months ago