Nebbiolo

Ca' Rozzeria

Tre Comuni Barolo Nebbiolo

Sometimes when writing I spread all my notes on the floor before me and embark on assembling something reasonable. Ca’Rozzeria is fabulous wine assembled from the metaphorically discarded to the floor goods of good producers. But the trimmings are from good producers that are loathe to part with them. And I hope my words are occasionally decent. I would not call it classic Barolo but I would say it’s fantastic Nebbiolo and the price is stupid good. Okay actually structure/flavors? I’d almost guess it was Sangiovese if blinding. Ripe cherries, green herbs, balsamic vinegar...less rose more violet. 2012 was a year of leaner Barolo. Less tannins than I’d expect than Barolo but that’s totally cool seeing as I’m drinking this sitting on my kitchen floor working. — 2 days ago

Ron, Ira and 13 others liked this
Paul Treadway Huntington Beacher Bum

Paul Treadway Huntington Beacher Bum

Sometimes when I’m drinking I spread all my wine on the floor,
Ellen Clifford

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@Ron R thanks Ron!!
Ellen Clifford

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@Paul Treadway Huntington Beacher Bum if you spread your notes out first it’s an automatic clean up situation. Provided you can still read the notes when they dry

Azienda Agricola Roberto Voerzio

La Serra Barolo Nebbiolo

1985 vintage La Serra. First vintage under the Roberto Voerzio label, before Roberto started to make the highest possible quality. Amazing though. Very deep colour for nebbiolo. Intense and profound, at its peak, but there's no hurry to drink this. — 6 days ago

Anthony De, LM and 2 others liked this

Oddero

Barolo Nebbiolo 2005

Rob Mondavi
9.6

Stunning. Vibrant, fresh elegant ethereal and balanced with lovely fruit and calming acidity. Very lovely. I will be putting this in my cellar. Ava Gene Portland Check out Instagram @robmondavi — 8 days ago

Keith, Shay and 17 others liked this

Conti Sertoli Salis

Riserva Corte della Meridiana Valtellina Superiore Nebbiolo 2008

Lyle Fass
9.5

Such a stunning wine. Miraculous. Nose of spices. Mad mad spices. Stunning. Big cherry. Sour cherries. Mid season cherries. Stunningly aromatic. Palate is so clean and so cherry and so explosive and so juicy. Amazing balance and beguiling purity. OMG the fruit on this wine is sick. So opulent but then razor sharp acids. Cleansing. Genius wine. — 2 days ago

LM, Severn and 3 others liked this
Matthew Cohen

Matthew Cohen

Pretty damned tasty.

Giacomo Conterno

Cascina Francia Barolo Nebbiolo 2004

What a wine. We let it decant for a solid two hours. I was expecting something lighter but nothing subtle here- full flavor of red fruit and tar. You had some spice, little smoke and mineral then some floral notes as it dat in the glass. A lot of depth in this wine and it has a silky silky smooth finish. — 7 days ago

Severn, Robert and 12 others liked this

Produttori del Barbaresco

Rio Sordo Riserva Barbaresco Nebbiolo 2011

First impression, a wonderfully complex wine with layers, evolved into Balsamic under tow with all spice, and green tea awash on sour cherries and rose blossom, bound in old leather — 14 hours ago

Ted, Phil and 18 others liked this
Shawn R

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Classic bottle! Nice pull.

Travaglini

Estate Bottled Gattinara Nebbiolo 2012

Popped and poured. Bright red cherries, herbs, crushed rock. Loads of structure and a tannic beast yet. Delicious and outstanding with the meal. — 3 days ago

Daniel P., Hermes and 2 others liked this

Cantina del Signore

La Crotta Spanna Coste della Sesia Nebbiolo 2015

A lighter and fresh styled Nebbiolo but with classical characteristics. Nose features zippy, sappy cherries, fragrant gravelly earth, and rose water. More savory flavors come out in the palate, which gives a lot of up-front stony minerality and bitter cherry. Cleansing acids then take over. — 6 days ago

Lyle Fass
with Lyle
Lyle, Peter and 15 others liked this
Lyle Fass

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Love this stuff
8.9

Podere Rocche dei Manzoni

Vigna Cappella di Santo Stefano Barolo Nebbiolo 1997

At 21 years it’s big, bold, tarry. Took an hour decant to show off some roses and leather, beautiful core of fine-grained tannins engulfed in sweet oak and a mineral-driven dark cherry. Outstanding, years to go. — 3 days ago

Ted, Scott and 25 others liked this
Jeff D.

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97 was a stellar vintage for Barolo, great pull!
LM Segal

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I’ve had even more luck with the less heralded ‘96 Barolos, but both superb

Castello di Verduno

Massara Riserva Barolo Nebbiolo 1997

This displayed the classic Monvigliero vyd character with red cherry, berry, leather, tar, dried herbs, spices & rose petal that had an elegant & floral style. — 2 days ago

Mark, Riddley and 4 others liked this