The Mascarello ‘Scudetto’ Barbera d’Alba is dark and substantial, where cherries come out first on the palate followed by some chocolate and very soft tannines. Makes you want to go back for another sip. Really nice. — 4 months ago
An unusual white from Basque Country - Spain. White grape varieties such as Hondarribi Zuri Zerratia, Hondarribi Zuri and Izkiota Txikia 😄. These deliver the taste of green apple, some pear, herbs and lots of minerality. — 5 months ago
The Venus La Universal Dido La Solució Rosa is a wine made in Montsant, Spain, by Sara Pérez (known from Mas Martinet) and René Barbier (known from Clos Mogador). It is an unusual rosé cuvee from Garnacha, Tempranillo, Macabeo and Cariñena. The result is a complex wine, with lots of character - a rosé which drinks both like a fresh white as well as an elegant red. Really great! — a month ago
The Stoan by Tramin from Alto Adige, Italy is a blend of 65% Chardonnay, 20% Sauvignon, 10% Pinot Bianco and 5% Gewürztraminer. It offers a dry, elegant and minerally white wine, where the Gewürztraminer gives it an extra bite. — 2 months ago
Edo Wachters
The Sansonina Merlot 2013 is a limited edition, commemorating Sansonina joining Zenato winery group. Only 400 bottles were made. This is bottle 99! A textbook Merlot, with dark ripe fruits, also offering freshness and elegance, from the Lake Garda region close to Verona, Italy. — 11 days ago