Mas d'en Gil
Coma Alta Priorat Grenache Blanc 2018
Made of 100% Garnatxa Blanca (Grenache Blanc) and from a great vintage. The Coma Alta is not as complex as it’s bigger brother Coma Blanca, but offer lots of nuances still, in terms of ripe white fruit, a bit of wood and vanilla, and a bit of spice. Great length! — 23 days ago
Lis Neris
Gris Friuli Isonzo Pinot Grigio 2018
Edo had this 3 months ago
La Vinya del Vuit
Gratallops Priorat Cariñena Blend 2012
La Vinya del Vuit (Vuit is 8 in Spanish) is a project of 8 Priorat producers started many years ago and still woking together closely to produce an excellent Priorat based on mutual efforts. The 8 comprise amongst others Sara Pérez (Mas Martinet, Venus Universal), René Barbier (Clos Mogador), Ester Nin (Nit de Nin) and 5 other producers from Gratallops. The wine label changes with each vintage, and always takes a shape in some form of an 8. The wine comes from one vineyard shared by the 8 friends, called Coll de Falset, near Gratallops. The vineyard produces very low yields (between 8 and 10 vines are needed for each bottle of wine) and as a result a very concentrated wine, mostly made with Carinyena, although there are many Garnatxa grapes in the vineyard. Only 800 bottles were produced of the 2012 wine. The result is a remarkable Priorat, very concentrated, lots of dark red fruit, very balanced, with some earthiness and minerality. Fantastic! — 3 months ago
Tenuta Di Castellaro
Nero Ossidiana Red Blend 2011
This Tenuta di Castellaro red wine originates from Lipari, one of the 7 Aeolian Islands north of Sicily. It is made of 70% Corinto Nero and 30% Nero d'Avola. Black fruit and cherry with velvet — 16 days ago
Pago de los Capellanes
Tinto Reserva Ribera del Duero Tempranillo Blend 2014
Edo had this 3 months ago
Edo Wachters
A relatively small production of less than 10,000 bottles of this Riserva BdM. The wine offers black and ripe fruits and very softened tannines. Very nice wine! — 9 days ago