Barolo, Cuneo

Ca' Rozzeria

Tre Comuni Barolo Nebbiolo

Sometimes when writing I spread all my notes on the floor before me and embark on assembling something reasonable. Ca’Rozzeria is fabulous wine assembled from the metaphorically discarded to the floor goods of good producers. But the trimmings are from good producers that are loathe to part with them. And I hope my words are occasionally decent. I would not call it classic Barolo but I would say it’s fantastic Nebbiolo and the price is stupid good. Okay actually structure/flavors? I’d almost guess it was Sangiovese if blinding. Ripe cherries, green herbs, balsamic vinegar...less rose more violet. 2012 was a year of leaner Barolo. Less tannins than I’d expect than Barolo but that’s totally cool seeing as I’m drinking this sitting on my kitchen floor working. — 20 hours ago

Ron, Ira and 8 others liked this
Paul Treadway Huntington Beacher Bum

Paul Treadway Huntington Beacher Bum

Sometimes when I’m drinking I spread all my wine on the floor,
Ellen Clifford

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@Ron R thanks Ron!!
Ellen Clifford

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@Paul Treadway Huntington Beacher Bum if you spread your notes out first it’s an automatic clean up situation. Provided you can still read the notes when they dry

Oddero

Barolo Nebbiolo 2005

Rob Mondavi
9.6

Stunning. Vibrant, fresh elegant ethereal and balanced with lovely fruit and calming acidity. Very lovely. I will be putting this in my cellar. Ava Gene Portland Check out Instagram @robmondavi — 7 days ago

Keith, Shay and 17 others liked this

Domenico Clerico

Ciabot Mentin Barolo Nebbiolo 2012

2012. Italian wines are a mystery so time to learn more. Slight rusty color, peat and coffee. I loved it. — 3 days ago

Dave Wismer
with Dave
Robert, Eric and 12 others liked this

Giacomo Conterno

Cascina Francia Barolo Nebbiolo 2004

What a wine. We let it decant for a solid two hours. I was expecting something lighter but nothing subtle here- full flavor of red fruit and tar. You had some spice, little smoke and mineral then some floral notes as it dat in the glass. A lot of depth in this wine and it has a silky silky smooth finish. — 6 days ago

Severn, Robert and 12 others liked this

Castello di Verduno

Massara Riserva Barolo Nebbiolo 1997

This displayed the classic Monvigliero vyd character with red cherry, berry, leather, tar, dried herbs, spices & rose petal that had an elegant & floral style. — a day ago

Mark, Riddley and 3 others liked this

Bruno Giacosa

Le Rocche del Falletto di Serralunga d'Alba Barolo Nebbiolo 2005

Classic Barolo showing bright red cherry with leather, tar, spices & rose petal. Sweet on the attack with good balance & length. — 6 days ago

Keith, Julia and 14 others liked this

Giovanni Manzone

Le Gramolere Barolo Nebbiolo 2007

Delicious. I have had the 04 and it was bone dry and full of oak. This was full of red fruit and flowers with soft tannins. — 6 days ago

Severn, Anthony De and 8 others liked this

Azienda Agricola Roberto Voerzio

La Serra Barolo Nebbiolo

1985 vintage La Serra. First vintage under the Roberto Voerzio label, before Roberto started to make the highest possible quality. Amazing though. Very deep colour for nebbiolo. Intense and profound, at its peak, but there's no hurry to drink this. — 5 days ago

Anthony De, LM and 2 others liked this

Podere Rocche dei Manzoni

Vigna Cappella di Santo Stefano Barolo Nebbiolo 1997

At 21 years it’s big, bold, tarry. Took an hour decant to show off some roses and leather, beautiful core of fine-grained tannins engulfed in sweet oak and a mineral-driven dark cherry. Outstanding, years to go. — 2 days ago

Ted, Scott and 25 others liked this
Jeff D.

Jeff D. Influencer Badge

97 was a stellar vintage for Barolo, great pull!
LM Segal

LM Segal Influencer Badge

I’ve had even more luck with the less heralded ‘96 Barolos, but both superb

Comm. G.B. Burlotto

Vigneto Monvigliero Barolo Nebbiolo 2013

Another “this definitely isn’t Barolo!” wine @StanWilliams. Amazing! Garnet color, Burgundian nose, red fruit on the palate. — 6 days ago

Mike, leon and 3 others liked this
Stan W

Stan W

Ha. You do like those non-Barolo Barolos.