This afternoon at a late lunch we were served the 2011 Giacomo Borgogno & Figli Barolo.
In the nose there was cherry, strawberry, plum, licorice, dried roses, spice, tar, ckay pot and dusty earth.
On the palate there was strawberry, cherry, raspberry, red currant, anise, spice, leather and earth.
This wine is full bodied with a smooth velvety mouthfeel medium + acidity and medium + grippy mouthcoating tannins that seemlessly move to a long red and dark fruit dusty earth finish. Definitely a nice bottle of wine and would gladly have this bottle again. We have had hot weather this week which has broke us out of the 40 and 50 degree weather. It has been definitely needed and seems to have woken everyone out of their winter malaise. I wish everyone a wonderful weekend. Please stay safe and healthy, Nostrovia! 🍷🍷🍷🍷 — 10 days ago
N: tobacco, cigar box, cherries,very earthy.
P: Bright in your mouth, In the Grrassl Cru, the nose is sweeter but the tannins roar up to envelop your palate. A more interesting ride indeed..
We drank with homemade duxelle pasta w lemon, garlic, butter, lemon juice, parsley. Yum.
Overall, a very woody sweet Barolo, great food wine. — 15 days ago
Located halfway up the hill dominating principal valley of Barolo, lined by vineyards, lies a precious 15th century Abbey of Annunziata. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine dusty tannins, with earthy notes, on a well balanced frame makes this hot vintage wine approachable today as well as have room to run over the next decade. Very Nice! — 9 days ago
While this costs $10 more than the 14’, it’s still only $25, and from much better vintage.
Bright red fruits with rose petals, worn leather, and black tea leaf. Medium body. Fresh acidity and firm resolving tannins. Love the fruit purity here.
A legit Barolo. — 9 days ago