Cappellano

Otin Fiorin Piè Rupestris-Nebioli Barolo Nebbiolo

9.313 ratings
9.64 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Perry Riddle

This is beginning to fade a bit but it's still such a treat. Menthol, strawberry hard candies, smoky tar and suave tannins. Beautiful with our short ribs and polenta.

This is beginning to fade a bit but it's still such a treat. Menthol, strawberry hard candies, smoky tar and suave tannins. Beautiful with our short ribs and polenta.

Dec 20th, 2016
Scott Frank

Anise, menthol, unlit pipe.

Anise, menthol, unlit pipe.

Dec 24th, 2014
Tony Bartos

Enjoyed over 2 nights, Spectacular the first night - my favorite of the six. Rated 95. Beautiful & bright with strawberry, mint and licorice. Very different day two. Nose of leather and cherry, and smells like freshly opened band aid. Very silky. Scored 92 on day 2.

Enjoyed over 2 nights, Spectacular the first night - my favorite of the six. Rated 95. Beautiful & bright with strawberry, mint and licorice. Very different day two. Nose of leather and cherry, and smells like freshly opened band aid. Very silky. Scored 92 on day 2.

Jan 7th, 2019
Leslie Bartos

Leather, cedar, balsamic, iodine. Incredible nose. 2000 vintage on 1/5/19 Nebbiolo tasting.

Leather, cedar, balsamic, iodine. Incredible nose. 2000 vintage on 1/5/19 Nebbiolo tasting.

Jan 7th, 2019
Manuel Buergi

Pretty ripe, in a wonderful spot to drink now. Imho not a wine, that you have to put away any longer. Prune jam, figs, mild tobacco & light tannins. 

Pretty ripe, in a wonderful spot to drink now. Imho not a wine, that you have to put away any longer. Prune jam, figs, mild tobacco & light tannins. 

May 10th, 2018
Diane Kessler

Florals, sweet fruit, very long finish, and tannins. Superb with our pasta and truffles at Maialino.

Florals, sweet fruit, very long finish, and tannins. Superb with our pasta and truffles at Maialino.

Dec 3rd, 2016
Les Doss

Last one of these beauties. Great weight, silky tannins, stinging acidity. Lots of sediment decanted 4 hrs. Now on 2nd day and it is even better. Barolo is not just for winter anymore.

Last one of these beauties. Great weight, silky tannins, stinging acidity. Lots of sediment decanted 4 hrs. Now on 2nd day and it is even better. Barolo is not just for winter anymore.

Mar 24th, 2016
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.7

Rajat had this 3 years ago

Rajat had this 3 years ago

Dec 28th, 2015
Giampaolo Venica

Partner/Winemaker Venica & Venica

9.3

Giampaolo had this 4 years ago

Giampaolo had this 4 years ago

Nov 15th, 2014
Adam Godfrey

Adam had this 7 months ago

Adam had this 7 months ago

Oct 7th, 2018