Cappellano
Dott. G. Cappellano
Cappellano Barolo Serralunga D'Alba 1947
In perfect shape - cork intact, good color. Amazing bottle. This is the 1947. — 6 years ago
Cappellano
Barbera d'Alba 2021
Popped and poured, Cappellano’s Barbera d’Alba “Classico” is actually sourced fruit from Roero. The 2021 pours a deep purple color with a near opaque core; medium+ viscosity and moderate staining of the tears. On the nose, the wine is developing with mostly blue and black fruits, some purple flowers, and after an hour of air, a Maillard reaction character that gives a rather remarkable note of freshly burnt, buttered toast. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. A lovely Barbera that benefits from air but it should be stated that this is a very different wine from the “Vigna Gabutti” which, to my palate, is one of the greatest Barbera’s on the planet. Drink now with some patience and through 2031. — 5 months ago
Cappellano
Nebiolo d'Alba 2013
Nice transparent deep red. Well saturated nose of wet autumnal forest. A little tannic grip to the palate still, fairly dark fruit profile, dark cherry, some dark chocolate bitterness and balsamic notes. First Cappellano for me, not the last and unlikely the best. — 4 years ago
Cappellano
Otin Fiorin Piè Rupestris-Nebioli Barolo Nebbiolo 2018
Wow. Balanced. Red fruit with density of vegetal. — 4 months ago
Cappellano
AB Normal Barbera d'Alba 2014
Fairly transparent for Barbera and light in alcohol at 13.5%. Lovely bright nose, ripe of red cherry with a floral twist. On the palate it tastes quite evolved with a secondary profile that is very appealing. Could almost pass for a barolo. Probably best Barbera I’ve tried and better than the Burlotto Aves and Vietti Scarrone tried alongside. — 4 years ago
Matthew Malone
Like an after dinner wine took a walk with an Amaro. Amazing! — 21 days ago