Otin Fiorin Piè Franco-Michet Barolo Nebbiolo 2009

Out of mag from one of the south’s greatest wine shops — 15 days ago

Keith, Stan and 6 others liked this


Vino Serralunga d'Alba Barolo Nebbiolo

Early 70s vintage most likely. No vintage label. In great shape. Double decanted, and a classic aged Nebbiolo comes through. — 3 months ago

Freek liked this


Gabutti Barbera d'Alba 2013

Every time I’ve walked into the cellar, this bottle has been starring at me and since I was making pasta alla puttanesca, I figured it was as good a time as any. Definitely on the high end for Barbera d’Alba but I’ll be damned if it ain’t worth every penny. Decanted for about an hour prior to dinner. This was extraordinary on the nose. Dark fruit dominated with baking spice, in particular, there was a significant aroma of nutmeg. The other obvious bit on the nose was, and you’ll have to bear with me here, engine shop floor. Like, the smell of walking into an old mechanic’s garage. As weird as that sounds, it was awesome. On the palate it’s big with dark fruit and spices. Tangy finish. Firm but fair tannin. Balanced. So delicious on its own or with food. Drink now with an hour decant or hold. This will be really good for years to come.

— 5 months ago

Ira, Ellen and 5 others liked this
Neal Ferry

Neal Ferry

jay, you gotta tell it like it is; engine shop floor
Jay Kline

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You know it. I dare anyone to tell me different.


Barolo Nebbiolo 1970

Troglia bottle that had a smoky tarry note with cherry, leather, forest floor, tobacco & rose petal. — 19 days ago

Ira, Ryan and 4 others liked this


Barolo Chinato Nebbiolo

The pièce de résistance on a night of amazing friends, food and wine. My first Cappellano Chinato and this was a stunner. Not quite amaro but definitely on the savory side. Loads of roots, mint, anise and other herbs. Paired with the fudge brownie. I can’t wait to have this again some day. — 3 months ago

Daniel P., Hermes and 4 others liked this


Barbaresco Nebbiolo 1962

This wine was utter perfection! Black and White pepper, stewed Bing cherries, White truffle, super reduced balsamic, day old roasted chanterelles, tannins are fully integrated, but acid is still lively — 7 months ago

James liked this


Otin Fiorin Piè Rupestris-Nebioli Barolo Nebbiolo 2012

Another beautiful wine from this producer that is complex with perfumed aromatics of dark cherry, strawberry, dried herbs, baking spices & rose petal. — 21 days ago

Keith, Ryan and 5 others liked this

Dott. G. Cappellano

Barolo Chinato Nebbiolo

Definitely an acquired taste. Lots of spice, almost medicinal. — 5 months ago


Serralunga d'Alba Barolo Nebbiolo 1967

Pretty red fruit slightly high toned, a whiff of VA. Browned edges but nice balance and length — 6 months ago

Walker StrangisTony GarciaDavid Schachter
with Walker, Tony and 3 others
Severn, Sylvain and 7 others liked this


Otin Fiorin Piè Franco Barolo Nebbiolo 2011

Medium body, soft tannins, lots of fruit. Ungrafted vines sets this apart from other Barolos — 7 months ago