Cappellano

Cappellano

Gabutti Barbera d'Alba

Probably so far the best Barbera I ever had. Stylish and elegant. Top ! — 5 days ago

Peter, Freek and 7 others liked this

Dott. G. Cappellano

Cappellano Barolo Serralunga D'Alba 1947

In perfect shape - cork intact, good color. Amazing bottle. This is the 1947. — 2 months ago

Cappellano

Barolo Chinato Nebbiolo

The pièce de résistance on a night of amazing friends, food and wine. My first Cappellano Chinato and this was a stunner. Not quite amaro but definitely on the savory side. Loads of roots, mint, anise and other herbs. Paired with the fudge brownie. I can’t wait to have this again some day. — 6 months ago

Daniel P., Hermes and 4 others liked this

Cappellano

Otin Fiorin Piè Franco-Michet Barolo Nebbiolo 2011

Drinking great. A delicious Barolo. Ripe but firm structure with acidity and . finely grained tannins. — a month ago

Cappellano

Barolo Nebbiolo 1970

Troglia bottle that had a smoky tarry note with cherry, leather, forest floor, tobacco & rose petal. — 4 months ago

Ira, Ryan and 4 others liked this

Cappellano

Serralunga d'Alba Barolo Nebbiolo 1967

Pretty red fruit slightly high toned, a whiff of VA. Browned edges but nice balance and length — 9 months ago

Walker StrangisTony GarciaDavid Schachter
with Walker, Tony and 3 others
Severn, Sylvain and 7 others liked this

Cappellano

Otin Fiorin Piè Rupestris-Nebioli Barolo Nebbiolo 2008

Смола, табак, зефир, ликёрная слива, темная вишня, подлесок, жаренные грибы.
Насыщенно и молодо.
— 2 months ago

Daniel P. and Samvel liked this

Dott. G. Cappellano

Barolo Chinato Nebbiolo

Really cool wine. Herbal infused digestif. — 2 months ago

Brandon, David and 5 others liked this

Cappellano

Vino Serralunga d'Alba Barolo Nebbiolo

Early 70s vintage most likely. No vintage label. In great shape. Double decanted, and a classic aged Nebbiolo comes through. — 6 months ago

Freek liked this

Cappellano

Barbaresco Nebbiolo 1962

This wine was utter perfection! Black and White pepper, stewed Bing cherries, White truffle, super reduced balsamic, day old roasted chanterelles, tannins are fully integrated, but acid is still lively — 10 months ago

James liked this