Sommelier at Injoy Restaurant, Erie, CO.
Strawberry angel food cake topped with a fresh whipped cream. — 2 months ago
Rather tame and simple to begin, but once it opened up, roasted poblano peppers, sweet tobacco, and funky animal sweat were all revealed. — 2 months ago
Wow. — 4 months ago
Almonds, hazelnuts, bruised apples, caramel, toffee, and Sherry like salinity. Love me some Kalin! — 2 months ago
Needs a lot of air, but once it opens, it reveals a wine with so much grace. Tart red cherries, under ripe strawberries, green stems, and lots of acidity. — 3 months ago
Tasted side by side with a Quarts de Chaume and the differences were incredible. The amount of money put into this wine is clear. Caramel, toffee, coconut, orange marmalade, ginger, and Asian spices. — 2 months ago
Fragrant, elegant, and beautiful. Dried roses, sweet cherries and strawberries, braised mushrooms, and cooked down Herbes de Provence. — 2 months ago