Beau Carson

10

This wine was utter perfection! Black and White pepper, stewed Bing cherries, White truffle, super reduced balsamic, day old roasted chanterelles, tannins are fully integrated, but acid is still lively — 6 years ago

Beau Carson

9.3

Tasted side by side with a Quarts de Chaume and the differences were incredible. The amount of money put into this wine is clear. Caramel, toffee, coconut, orange marmalade, ginger, and Asian spices. — 6 years ago

Beau Carson

9.7

Fragrant, elegant, and beautiful. Dried roses, sweet cherries and strawberries, braised mushrooms, and cooked down Herbes de Provence. — 6 years ago

Beau Carson

9.5

Wow. Just wow. Spicy, cinnamon, sweet cherries, brambly blackberry, and potting soil. — 6 years ago

Beau Carson

9.2

Strawberry angel food cake topped with a fresh whipped cream. — 6 years ago

Beau Carson

9.4

Rather tame and simple to begin, but once it opened up, roasted poblano peppers, sweet tobacco, and funky animal sweat were all revealed. — 6 years ago

Beau Carson

9.4

Nutty, chocolatey, and rich. — 6 years ago

Beau Carson

9.5

I couldn't resist drinking this. As gorgeous as the last bottle, but just ever so slightly more integrated. — 6 years ago

Beau Carson

9.4

To me, this bottle still needed 5 years to be in a perfect spot, but still a joy to drink. Showed the animalistic side you can get from Burgundy. — 6 years ago

Beau Carson

9.5

Almonds, hazelnuts, bruised apples, caramel, toffee, and Sherry like salinity. Love me some Kalin! — 6 years ago