Ceretto

Prapó Barolo Nebbiolo

8.911 ratings
8.24 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
EatSommThings (Jimmy)

Checking in on this wine. Still lots of primary cherries and high tone floral notes but has softened with a bit of secondary notes and menthol. Delicious.

Checking in on this wine. Still lots of primary cherries and high tone floral notes but has softened with a bit of secondary notes and menthol. Delicious.

Dec 17th, 2018
John Bradford

Defective.

Defective.

Jul 9th, 2014
James Prusko

#drinksatantonios
Had to be a Barolo, have been saving this one since I got it from Federal Wine in my early days of wine buying
Dark damp soil, basement, red fruit

#drinksatantonios
Had to be a Barolo, have been saving this one since I got it from Federal Wine in my early days of wine buying
Dark damp soil, basement, red fruit

May 9th, 2020
Steven Heydemann

Quite nice but underperforming the vintage. Not a year that needed tons of oak.

Quite nice but underperforming the vintage. Not a year that needed tons of oak.

Nov 11th, 2019
Pylin Sanguanpiyapand

1996 vintage. Drinking with winemaker himself. Best vintage they ever produce.

1996 vintage. Drinking with winemaker himself. Best vintage they ever produce.

Apr 6th, 2017
Max Einhorn

Tannins. But smooth with age.

Tannins. But smooth with age.

Apr 29th, 2016
Rachel Voorhees

Rachel had this 6 years ago

Rachel had this 6 years ago

Aug 4th, 2014
Rachel Voorhees

Rachel had this 6 years ago

Rachel had this 6 years ago

Jul 30th, 2014
Peter Brush

Peter had this 4 years ago

Peter had this 4 years ago

Sep 22nd, 2016
Sean Bisch

Sean had this 4 years ago

Sean had this 4 years ago

Mar 28th, 2016