Light red in color with a strong nose.
Medium bodied with medium plus acidity.
Dry on the palate with nice complexity.
Showing red fruits with earth, dark chocolates, peppercorn, herbs, light oak and light vegetables.
Nice finish with round tannins and tangy raspberries.
This young Barbaresco from Piedmont needs a few a years in the bottle to mature properly, but already enjoyable, even by itself.
Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 5 years.
100% Nebbiolo grapes were aged for 2 years in French and Austrian oak barrels.
14.5% alcohol by volume.
90 points.
$70. — 3 months ago
Well … it’s always a treat to drink something so old. Yet, a bit musty (as in lacking energy yet with just a hint of the other - beautiful ‘must’) and very peppery. Still … interesting and enjoyable. — a year ago
Pale Ruby with a lighter tawny rim. Possibly the lightest bodied Barolo I’ve ever tried. Herbs, Pine needles, red fruits (cherry) and menthol on the nose. The palate, even though light to medium bodied has medium plus intensity - very savoury. Dave Fletcher is an Australian who is one of the senior winemakers at Ceretto who allow him to do his own thing with his own label on the side. — 9 months ago
Dinar casa Martí. Vi blanc Itàlia per aperitiu , curiós, diferent i amb un punt dolçet. Molt bo — 9 months ago
Good structure. The 2017 is ready for consumption — 3 months ago
Jason Phillips
Citrus and butter. Very balanced and great flavor. Wonderful Italian Arneis. — a month ago