Bellini
Toscana Sangiovese 2021
Found a half bottle of this one. Had the 2021 in September of 2023. Enjoyed it with marinara sauce with veggies and sausage over noodles. Typical Chianti- dry with some light fruits throughout. Wasn’t fantastic but paired well with dinner. A very nice “table wine” to quote my son. — 21 days ago
Molto Purezza
Rosso Puglia
Nero Di Troia grapes combined with Primitivo grapes made for an interesting wine. Native grapes that they allowed to “run a little wild” according to the label. Fun little wine. On the drier side with some hints of blackberry/cherry. A little bit of “balsamic” characteristics for me. Son likened it to some of the things he likes in a sour beer. I wouldn’t go that far but it was a little different in a very enjoyable way. Paired well with a marinara sauce. Was a WSJ wine and I am happy to have another one to consume. — 21 days ago
Ventopuro
Reserva Cabernet Sauvignon 2020
I totally enjoyed this one. It had some blueberry, cherry overtones with some medium tannins. Was drier but not so tannic that you knew the tannins lingered. Fun to try Cabernet Sauvignon from Colchagua Valley. Happy I have a second bottle. Was a WSJ wine. Had the 2020 in September of 2023. — 19 days ago
Diane Heyboer
Had the 2021 in September of 2023. Did with homemade gyros tonight. Light fruits with a hint of tannin on the finish. Some raisiny flavors with a hint of sweetness make this kind of fun. Went well with our meal. — 6 days ago