Jody Wycech

8.7

Jody had this 7 days ago

with Ethan, Peter and 1 other

Jody Wycech

8.6

Jody had this 13 days ago

with Ethan, Peter and 1 other

Jody Wycech

8.9

Jody had this a month ago

with Ethan, Peter and 1 other

Jody Wycech

6.1

Really bad wine. Initially I got notes of blackberry and higher alcohols on the nose. Finishes quite dry. then hubby points out that it smells AND tastes like nail polish and I could not unring that bell. Pretty pricey and most of it went down the drain. — 7 days ago

with Ethan, Peter and 1 other

Jody Wycech

8.6

Super tasty. Very drinkable. Smells of bright fruit. Tart blackberry, acidic bite but finishes quite dry. Would love to have again. — 13 days ago

with Ethan, Peter and 1 other

Jody Wycech

7.5

Hubby loved this wine, its a decent wine just not what I prefer. Too acidic for me. Ruby red, transparent, no sign of sediment. Smells like plastic, hubby disagrees says just hints of higher alcohols with herbal notes like thyme. Tastes like current and cranberry. Very acidic. Medium bodied. Lingering bitterness. Had with Schwarma, didn’t care for it on its own and food didn’t make it much better. Bummer at $27/bottle but oh well, hubby says he’ll buy it again. — a month ago

with Peter, Diane and 1 other

Jody Wycech

8.6

Jody had this 11 days ago

with Ethan, Peter and 1 other

Jody Wycech

8.6

Tasty. Ruby red. Aroma of Syrah, cherry, plum, cranberry. Very light earthy tones like leather and tobacco. Acidic but very drinkable. Hubby’s favorite among the 6 Lebanese wines we bought recently. — 13 days ago

with Ethan, Peter and 1 other

Jody Wycech

8.8

Jody had this a month ago

with Ethan, Peter and 1 other

Jody Wycech

8.5

Really unique Pinot Grigio. Paired well with brocollini-sausage pasta. Interesting light orange color. Aroma is mellow, very subtle notes of something vegetal (asparagus?) and chalk. Full bodied, tannins linger at the end. Notes of melon, cherry blossom, and lemon peel. Definitely a wine for the more refined palettes, you have to dig deep to find the complexity. Somewhat expensive as well ($25). Still would love to have again, especially with food. — a month ago

with Ethan, Peter and 1 other