Jody Wycech

8.8

Tasty. Went well with pizza. — 4 days ago

with Ethan, Peter and 1 other

Jody Wycech

8.5

Good. Paired well with Sicilian sciabbò for Christmas even dinner. Very dry. Lots of chocolate and raspberry. Hubby said it was quite complex. I thought it was so dry it came off a bit thin. — 14 days ago

with Ethan, Peter and 1 other

Jody Wycech

8.8

It was good. — 18 days ago

with Ethan, Peter and 1 other

Jody Wycech

8.9

Jody had this 24 days ago

with Matthew, Ethan and 2 others

Jody Wycech

8.4

Had for New Years 2026. Not our fav champagne. Quite sweet for a brut. Lots of malic acid, more like a cider. Won’t go out of my way to have again. — 4 days ago

with Ethan, Peter and 1 other

Jody Wycech

9.4

Super tasty. Smelled like blueberry cobbler. Very dry, lacked the high acidity of typical Greek xinomavros, which I thought was a plus. Good on its own, even better with food. Only found this in a restaurant, never in a store. Would love to have again. — 17 days ago

with Ethan, Peter and 1 other

Jody Wycech

7.0

Corked. Such a bummer because I think it would’ve been a nice wine (hints of raisin and oak). The pool water-wood chip aroma was overwhelming though & it quickly was relegated to cooking use only. — 23 days ago

with Ethan, Peter and 1 other

Jody Wycech

8.9

Jody had this 12 days ago

with Matthew, Ethan and 2 others

Jody Wycech

8.9

For a $30 barolo this wasn’t bad at all. Has all the ear marks of a barolo. Would have again. — 18 days ago

with Ethan, Peter and 1 other

Jody Wycech

8.5

Garnet red. Aroma is a spicy and phenolic with notes of tobacco and cocoa. Body is on the heavier side of moderate with loads of chocolate covered raisins with a a tannic finish that is washed away quickly with a tart plum acidity. Went very nicely with the rich warm spice palate of greek meatballs. — 23 days ago

with Ethan, Peter and 1 other