The wine is magnificent. Smells like a peach orchard. The fruit, the trees The flowers all of it. Also get pleasant but subtle notes of vanilla, citrus, ocean, and cardamom. Flavor is fresh, slightly under ripe peach (basically no sweetness), lemongrass and vanilla. Medium body but so well balanced by a refreshing acidity that matches seafood so well. I could smell this wine all day and never grow tired of it. — 5 days ago
The kidonista is a nearly extinct Greek grape still being produced by a few wineries trying to resurrect the grape. Nice fuller bodied wine that went well with pork souvlaki. Aroma is green peach, lemon and grapefruit zest, little floral and hint of vanilla. Flavor is orange, peach, and vanilla. Body is medium plus. Hints of lemon acidity, but oak driven tannins rounding out the finish. Straw yellow color. All in all a lovely wine — 8 days ago
Wine is garnet colored with a strong American oak nose. Lots of cocoa and tobacco, hints of vanilla and a subdued fruitiness. Not very jammy. Taste is subtle fruit with some darker plum/date notes and loads of peppercorn and tobacco. Moderate body with a tannic finish. Very light on the sweetness and acidity. A fine wine that matched the food well. — 25 days ago
Jody Wycech
Aroma is woody. Long barrel aging. Lots of cocoa and vanilla with those lovely tobacco, pepper, and a kiss of smoke. Then the fruit aromas kick in with plum and currant. Definitely more of a medium body and a stronger acidity with a nice oak tannic finish. Of the more moderate body zins the heavy oak makes this one more favorite. — 5 days ago