The wine, distinct orange color from 14 days of skin contact. Aroma is floral: hibiscus?, pear skins and orange zest. Maybe a vanilla? Wine is fairly light in body with a strong astringency. Slight lemon juice but finishes fast and refreshing with a pleasant tannic bite. Pairs very nicely with dinner ( shrimp risotto). — 5 days ago
Actually disappointing for a montepulciano. Somewhat boring. — 2 days ago
Aroma is very jammy, tobacco, chocolate and dried leaves. Drinks big, very full bodied and "sweet" without being super sweet. Loads of tobacco and earth in the flavor. Not strongly tannic or acidic with the sweetness having the final say. Overall not bad. Certainly interesting and unlike anything I have tried in this endeavor. — 2 days ago
The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 6 days ago
Jody Wycech
My new favorite dessert wine. Not too sweet, drinks more like an oaky Chardonnay. Really loved this wine. — 2 days ago