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I enjoyed this wine, hubby picked up diacetyl, which gave it a butterscotch note that he hated. I dug it. Lots of dark fruits, full bodied. Paired well with fajitas — a day ago
deep purple and some strong legs. Aroma is jammy as hell. Touches of oak aromas underneath the fruit. Lightly smoky. Flavor is boldly fruity with a surprisingly acidic astringent finish. — 5 days ago
Tasted good, especially with a buffalo Bleu cheeseburger. Would have again, especially at the price (<$15). Ruby red color. Nose isnt great, a bit of butyric acid but it doesn’t ruin it. Dry, oaky, but finishes with a nice blackberry jam note. — 25 days ago
Jody Wycech
I enjoyed this wine, hubby picked up diacetyl, which gave it a butterscotch note that he hated. I dug it. Lots of dark fruits, full bodied. Paired well with fajitas — a day ago