Aroma on this one is much more subtle on the fruit instead embracing dessert flavors of vanilla, chocolate, and butterscotch (maybe a subtle hint of diacetyl). Some oak aromas ground out the deserts. Lots of cocoa on the palette and with mild subdued tannins and a light acidity on the finish. — 25 days ago
A solid barbera. Paired well with amatriciana, and would also be good on its own. Would have again. — 11 days ago
Really tasty. Perhaps the first Cali Pinot noir that I’ve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Year’s Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). — 22 days ago
There is a reason Chateauneuf du Pape is considered a classic. Aroma is fruit balanced by herbal notes of sage and tea. Fore palette is very fruity fading into bold tannins that leave the tongue dry and begging for another sip. — 25 days ago
Delicious. Paired well with tapas (albondigas etc) also great on its own. Smells amazing, tobacco, leather, strawberry. Full bodied, lots of oak. Would love to have again. — 6 days ago
A solid champagne albeit not my favorite. Very full bodied, like a hard cider. Initial smell was biley but I didn’t notice it much after that first smell. Straw yellow. Had for New Year’s Eve. Would have again but wouldn’t go out of my way to buy more. — 22 days ago
Jody Wycech
Jody had this 4 days ago