Jody Wycech

9.0

Jody had this 3 days ago

with Matthew, Ethan and 2 others

Jody Wycech

9.0

Jody had this 19 days ago

with Matthew, Ethan and 2 others

Jody Wycech

8.8

Tasty. Went well with pizza. — a month ago

with Ethan, Peter and 1 other

Jody Wycech

Paired ok with a meat lovers pizza, better without the food actually. Opaque ruby red. Cedar, eucalyptus, sour cherries on the nose. Acidic taste, cranberries and cherries. Definite wood character. About right for $14/bottle — 5 days ago

with Ethan, Peter and 1 other

Jody Wycech

8.5

Jody had this 18 days ago

with Matthew, Ethan and 2 others

Jody Wycech

9.1

Tasty, especially at $12. Paired well with butter chicken. Dark ruby red. Lots of cherry and vanilla on the nose. Medium bodied, dark fruits. Would love to have again. — 25 days ago

with Peter, Ethan and 1 other

Jody Wycech

8.4

Had for New Years 2026. Not our fav champagne. Quite sweet for a brut. Lots of malic acid, more like a cider. Won’t go out of my way to have again. — a month ago

with Ethan, Peter and 1 other

Jody Wycech

Jody had this 8 days ago

with Matthew, Ethan and 2 others

Jody Wycech

8.8

Jody had this 8 days ago

with Matthew, Ethan and 2 others

Jody Wycech

8.3

Just ok. Browning ruby color. Hubby gets aromatics in the oxidized palate, leather, some herbal note (burnt sage), cocoa. Brief notes of cranberry but lacking the acidity and pummeled by lots of tannins and shoe leather. Very dry. I think it smells very fusilli-y, alcohol forward and it tastes like cherry robitussin. — 21 days ago

with Ethan, Peter and 1 other