Jody Wycech

9.1

Very tasty primitivo. Paired beautifully with butter chicken, really brought out the spiciness of the wine. Would love to have again. — 3 days ago

with Ethan, Peter and 1 other

Jody Wycech

8.5

Jody had this 7 days ago

with Matthew, Ethan and 2 others

Jody Wycech

8.6

Jody had this 13 days ago

with Ethan, Peter and 1 other

Jody Wycech

9.1

Color is very dark ruby red boarding on purple. Aroma is heavy tobacco, coffee and cocoa. A distinct spicy earthy tone lies underneath the aggressive top aromas. Bold spicy plum/cherry sweetness up front with surprisingly subtle tannins finishing heavy with a sharp currant acidity. Getting more towards the bottom of the bottle leans the balance back towards the tannins and less to the acidity. — 17 days ago

with Ethan, Peter and 1 other

Jody Wycech

8.3

Jody had this 4 days ago

with Matthew, Ethan and 2 others

Jody Wycech

8.8

Tasted good, especially with a buffalo Bleu cheeseburger. Would have again, especially at the price (<$15). Ruby red color. Nose isnt great, a bit of butyric acid but it doesn’t ruin it. Dry, oaky, but finishes with a nice blackberry jam note. — 10 days ago

with Ethan, Peter and 1 other

Jody Wycech

8.8

Big beefy, lots of oak. Nice complexity. Would love to have again. — 13 days ago

with Ethan, Peter and 1 other

Jody Wycech

8.8

Jody had this 5 days ago

with Matthew, Ethan and 2 others

Jody Wycech

9.0

Jody had this 11 days ago

with Matthew, Ethan and 2 others

Jody Wycech

9.4

Maybe the most interesting montepulciano that I’ve had. Super complex. Tons of oak but balanced with heavy acidity. Would love to have again. — 13 days ago

with Ethan, Peter and 1 other