Bulgariana
Danube Plain Gamza Rosé
The wine is pretty good. Very potent aromatically. Lots of bold herbs and floral notes with a pretty strong diesel/rubber finish but that evokes notes of wild yeast? Its weird but actually blends in with the Bulgarian sandwich (prinzesi) nicely. Drinks cleanly though with well balanced acidity and flavor notes of lemon, herbs and that kiss of diesel/ rubber — 11 days ago
Soline
Pays d'Oc Viognier 2023
Not so big and oily as the new world viogners can be and sans technical flaws. Aroma is spicy apples, namely nutmeg and clove but a slight under tone of celery. That spicy vegetable note that plays very nicely in the aroma. Flavor is still medium bodied but is so well balanced by tart apple acidity that is almost drinks cleaner and smoother than you think. Anyway played very nicely with German dinner. The acidity cut through buttery cheesy kase spatzel and it had enough body to stand against fried pork. — 17 days ago
Jody Wycech
Delightful. 49% merlot, 45% cab sauv, little petit verdot, and cab franc to round it out. Smells and tastes like cab but drinks a little more smoothly and cleaner with that merlot. Really like it cause its all the cab I like without the part I am less a fan of. — 2 days ago