DC/VA Consultant
Nicely balanced acidity. Shows a nice complexity while being light on the palate. Dominate citrus flavor with white stone fruit, minerality, lemon and delicate flower water. Definitely for lighter/mid fish and seafood — 10 months ago
It’s an easy drinking vintage while still retaining classic Vietti hallmarks of minerality and soil. Fruit forward of purple plum and black cherry chased with minerals, some vanilla oak, medium tannin and good acidity that still breaks through to make it refreshing. Great for pizza and meat plates. A definite recommendation — a year ago
Very full and deep Napa expression. Black and blue berries, dried tobacco, Napa dust, sandalwood and floral accents. Extremely good — 5 months ago
Dark hue and based with Pinot Noir. Black cherry, blackberry, grapefruit citrus, pepper and tea makes a structured taste wanting to be elegant but too much sweetness. It’s a good Champagne but not great — 9 months ago
Took awhile to open up but turned out to be a stunner. Nose of fresh violets with explosive Kirsch, dark raspberry and sandalwood flavors. Mouthfeel is tantalizing, smooth and well balanced. Racy acidity, fine tannins and long finish. Really exceptional for an appellation wine. — a year ago
An unassuming blend of fruit and power makes this a fun wine that’s not too complicated but suits its purpose. Comes across light with cranberry and red cherries, rocky soil and a little spine from old vine sourcing. Trollinger and Limberger. Should serve a little chilled — a year ago
Really intense structure and firm tannins. Would do well with another 5+ years aging. Displays wild cherry, earthy/tar quality, licorice and wood influence. — 5 months ago
The “Knyp” line is an everyday, approachable and entry price point line for the winery. But shows all classic Riesling hallmarks of slate, green apple, oranges and lime citrus fruit. Slight sweetness. Quaffing wine. — 5 months ago

Lively apple and apricot fruit with mineral, flowers and light brioche and honey. Pleased the crowd. Would buy again — a year ago
Eric Grasser
What an interesting trip this Rhini. A stunning opening appearance - darker hues but elegant and very inviting. First aromas of earth tones (wet soil but dry, decaying rock) with cherries out front and some berry. Decanted for two hours. A slight farm tone, but not offensive. After a bite of the seared duck breast (with cauliflower purée, dark cherries and mushrooms) the red currant and slate really jumped forward. Rhini is a highly recommended German Pinot that shows some Burgundian elements but with an attitude solely it owns. A fascinating vintage. Purchased at Wein & Glas in Berlin — 5 days ago