One hour in the decanter. Lots of sediment. Cork removed by a Durand and still in good condition. Umami and tar while it gained volume and mouthfeel in the glass over the next hour. Savory and delicious. 🤤 — 8 days ago
Mark had this 4 days ago
I’ve been following this producer for a few years now and they’re just getting better and better 😋 — 8 days ago
Mark Rosse
Mark had this 3 days ago