#barberadasti

Marchesi Incisa Della Rocchetta

Sant'Emiliano Barbera D'Asti Superiore 2017

Here’s a nice #barberadasti that’s varietal and terroir illustrative. Ripe wild cherry, some leather on the nose, nice balance of fruit and earthy spice palate, moderate tannins. — a year ago

Neil liked this

Canti Estate

Barbera d'Asti Superiore 2012

Prout Prout de fin de soirée! #barberadasti #wine — 4 years ago

Michele Chiarlo

Palás Barbera d'Asti

Sometimes you just want a light, fruity red that goes with almost anything. Bright red fruit, cherries giving way to plum and baking spice. Should always have a few in the fridge for every day weekday meals. #barberadasti #lcbo — 4 years ago

Il Cascinone

Crocera Barbera d'Asti Superiore 2014

MICHAEL COOPER DipWSET
8.9

#barberadasti #barbera #italy — a year ago

Josh, Martin and 2 others liked this

Gianni Doglia

Barbera d'Asti 2016

Medium weight, fresh, plummy, balsamic and perfectly balanced. Seamless and perfect, for what it is. #barberadasti — 4 years ago

Fiore

Slavonian Oak Barbera D'Alba

The New World style counterpart to the #barberadasti #wine

Oak influence stands out. Rounder and softer. Made for American palates. Flavor profile remains, yet bigger more feminine style. Still focused. Opened 5/9/17
— 4 years ago

Agostino Pavia & Figli

La Marescialla Barbera d'Asti 2016

Black cherry and violets commingle with red cherry lavender and raspberry in a clean, and enticing nose of fruit and flower. Blueberry, blackberry and cassis are extras, but this is not the fruit bomb the description conjures. There is something light, sunny and natural about the whole; wisps of sweet tobacco and vanilla blossom undulate on a forest and mushroom motif that feels springy, panoramic and breezy. The palate boasts dried cranberries, tangy raspberry and plump black cherry. Thyme a cinnamon dusting and the aforementioned tobacco, now a fine, smoky cigar. This one is gorgeous, and a testament to the estate. Ripe and juicy, but the oak is in check. Bravo! .
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#AgostinoPaviaandFigli #lamarescialla #aglianoterme #barberadasti #piemonte #piedmont #barbera #Asti #
— a year ago

Sharon, P and 5 others liked this

Franco M. Martinetti

Montruc Barbera d'Asti Superiore 1999

MICHAEL COOPER DipWSET
8.9

#magnum #barberadasti developed, ripe high tannins, high alcohol sensation even though label says 13.5, low acidity, very Mediterranean, still smooth texture and complex tertiary aromas. I thought it had some Merlot or Mourvèdre blind tasting, very cooked red fruit. — 4 years ago

Ted, James and 3 others liked this