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Franco M. Martinetti

Montruc Barbera d'Asti Superiore

9.15 ratings
8.91 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Franco M. MartinettiAsti, PiedmontBarbera
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#magnum #barberadasti developed, ripe high tannins, high alcohol sensation even though label says 13.5, low acidity, very Mediterranean, still smooth texture and complex tertiary aromas. I thought it had some Merlot or Mourvèdre blind tasting, very cooked red fruit.

#magnum #barberadasti developed, ripe high tannins, high alcohol sensation even though label says 13.5, low acidity, very Mediterranean, still smooth texture and complex tertiary aromas. I thought it had some Merlot or Mourvèdre blind tasting, very cooked red fruit.

Aug 1st, 2017
Cassie Arison
9.0

Cassie had this 10 years ago

Cassie had this 10 years ago

Oct 12th, 2014
Ryan Loehr
9.7

Ryan had this 10 years ago

Ryan had this 10 years ago

Aug 14th, 2014
Jesse Lowenstein
8.2

Jesse had this 10 years ago

Jesse had this 10 years ago

Mar 22nd, 2014
John Pizzarelli
9.7

John had this 10 years ago

John had this 10 years ago

Nov 18th, 2013