James Everhart

9.1

Big and smooth, 2017 vintage purchased at Costco for just $20. Drunk 12–24 — 8 days ago

Adriana

9.0

terra cotta planter / sunburned blackberry / leather gardening gloves — a month ago

Steve Rura

8.9

Peppery plum is really shining through on this one. Red licorice and dried spice accents. Tannic grape skin gives it some grip. Long raisin finish. Like the Sun-Maid boxes I ate as a kid. A little sweet for me, but still good quality. Also added some to the passata I’m making from heirloom tomatoes, and it’s quite nice. — 3 months ago

David Weir

8.9

Solid Barbera. Great with and hearty Italian dish. — a month ago

Vasanth Balakrishnan

9.0

After sending back an oxidized, tired 2020 Rossi di Montalcino, the Somm had the waiter bring back this wine at around the same price point. Don’t sleep on #barberadalba from a great producer. Raspberry, plum, dusty dark fruit nose. So vibrant on the palate with lush yet tangy dark red fruit on the entry, gossamer tannins on the finish. Corking it after dinner and after the next day in the wine fridge still as alive. — 2 months ago

Tobin Spratte

9.2

Red cherries, raspberries, dried herbs, wet stone, and hints of ginger and cardamom. Lovely and definitely gives me a new appreciation for Barbera. — 3 months ago

Jeff Miller

9.1

Delicious entry level Barbera. Crisp blackberry and black cherry fruit, violets, and a little funkiness. — a month ago

BobG

9.8

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 2 months ago

Adriana

9.6

mushroom / wood cladding / barberry — 2 months ago

Shelby Johnson

8.9

Great pizza wine. Juicy red fruit. — 3 months ago