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One must savor this “rose” Lopez. Available infrequently but worth the wait. Oxidized style that lingers on your tongue with a minerally zest that flows.
A Palo Cortado for the ages. Nothing can replicate the salinity and crispy, nutty caramel layers that penetrate your palate. You taste the sea. — a month ago
I’ve experienced some of his Kabinetts as quite electric & chiseled. I can’t discount the fact I haven’t had a spatlese in a while, so my palate just out of practice
To be fair @Pinotman /// Andreas , there’s alot of stuffing & nuance packed in it. You open up the question of rating one’s experience in the moment, or it’s potential. In this way I hate ratings, & it’s another short cut to experience which misleads. I suspect this will sing. It just some time.
Owen Mazon
Owen had this 23 days ago