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Gladys Xiques Premium Badge

383 wines • 16 followers • 14 following

Anthony Thevenet

Cuvée Vieilles Vignes Morgon Gamay 2014

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9.1

Exquisite combination of cherries and bright red fruit. Paired with Thanksgiving dinner. — 8 days ago

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Domaine de Viranel

Cessenon Vin de Pays de l'Herault Viognier 2018

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9.0

Delightful. Expecting a full bodied Viognier? Not at all. More medium bodied. Crisp with slight minerality. It holds up with fish, pasta and heavy sauces. Another find from the Languedoc — a month ago

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Whitcraft Winery

Elle's Vineyard Trousseau 2018

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Unique. Reminiscent of a Jura but stands on its own. — 2 months ago

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J.I. Etxeberria

Bengoetxe Getariako Txakolina Hondarrabi Zuri 2015

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8.8

Exquisite. Easy to pair with food. Apples and minerality — 8 days ago

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Alex Foillard

Brouilly Gamay 2016

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9.0

Gamay made for meat. Well balanced with notes of cherries and the right notes to pair well with red meat. — a month ago

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Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2016

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9.0

While a bit young, decanted for an hour. Perfectly paired with steak frites and bernaise. Heavy dark fruit. — a month ago

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Heitz Cellar

Bella Oaks Vineyard Cabernet Sauvignon 2001

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9.2

This has a strong almost ham like quality with dark red fruits cascading over the tongue. — 2 months ago

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A. Rafanelli

Dry Creek Valley Cabernet Sauvignon 2016

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9.1

A bit young but paired easily with tomahawk t bone chop. Fruit forward but yet balances out more evenly as night wore on. — a month ago

Domaine de Montrieux

Gaga de Toi Red Blend

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9.0

Unique. Reminiscent of a lambrusco without the effervescence. Light bodied and pairs exquisitely with Middle Eastern food. — a month ago

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Clos Lalfert

Vin de Pays de l'Hérault Red Blend 2015

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9.0

It feels like the wine is about to be quite Jammy but then it turns refined. Heavily tilted toward Syrah but adding more Cab balances this red. Food friendly. — 2 months ago

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