Delightful. Expecting a full bodied Viognier? Not at all. More medium bodied. Crisp with slight minerality. It holds up with fish, pasta and heavy sauces. Another find from the Languedoc — a month ago
Exquisite. Easy to pair with food. Apples and minerality — 8 days ago
Gamay made for meat. Well balanced with notes of cherries and the right notes to pair well with red meat. — a month ago
While a bit young, decanted for an hour. Perfectly paired with steak frites and bernaise. Heavy dark fruit. — a month ago
This has a strong almost ham like quality with dark red fruits cascading over the tongue. — 2 months ago
A bit young but paired easily with tomahawk t bone chop. Fruit forward but yet balances out more evenly as night wore on. — a month ago
Unique. Reminiscent of a lambrusco without the effervescence. Light bodied and pairs exquisitely with Middle Eastern food. — a month ago
It feels like the wine is about to be quite Jammy but then it turns refined. Heavily tilted toward Syrah but adding more Cab balances this red. Food friendly. — 2 months ago
Gladys Xiques
Exquisite combination of cherries and bright red fruit. Paired with Thanksgiving dinner. — 8 days ago