Asti, Piedmont

Michele Chiarlo

Le Orme Superiore Barbera d'Asti 2016

Sour cherry, leather - just the right amount of tannin (slightly grippy). I had it with pepperoni pizza and it didn’t quite stand up to the zestinesa and spice of the pepperoni, but it would be great with cheese pizza and other Italian dishes with red sauce but less spice — 4 days ago

Cantine Elvio Tintero

Sorì Gramella Moscato d'Asti 2017

Lovely, just fun and sweet and bubbly crisp. Our first of this kind of wine. We had this with pasta that was very spicy and it was great. And low alcohol! From Westborn Market. — 14 days ago


Moscato d'Asti

First tasted @ Giovanni’s in Rockford. Lovely. Very sweet - like having Sprite. Very bubbly. Harder to find - Mariano’s, Delavan - might be at Binny’s or next to D&B at West Town — 14 days ago

Casa Vinicola Dogliotti

Barbera d'Asti 2015

Old world presentation. Medium body blackberries and oak showing. Delivers for the price. Worth it! — 17 hours ago

La Spinetta

Cà di Pian Barbera d'Asti 2014

High QPR $18 Costco winner. At cooler temps, this leans towards a simple rich black-cherry wine, but at room temp it gains some backbone. — 11 days ago

Anthony De liked this


Strev Moscato d'Asti

Strong melon notes. Sweetness pairs well with non-dominate dessert.
— 4 days ago

Pico Maccario

Berró Barbera d'Asti

Very nice with flavors of cherries and herbs. Went well with hard cheese and crackers — 9 days ago

Renato Ratti

Battaglione Barbera d'Asti 2016

Dark cherry and plum flavors lead, and they’re followed with a leathery note. A nice fruity yet dry Italian red wine — 9 days ago

Michele Chiarlo

Nivole Moscato d'Asti

Small 2 glasses per bottle - delicious, bought in Delavan on the way home from LLL brunch - ate with potbellies wreck & chicken enchilada soup. First tried at AMA convention in Chicago. Great taste - small amount. — 14 days ago


Albera Barbera d'Asti 2015

Our first Barbera and we like it! Cherries and spice. A touch of vanilla. So good with steak! — 9 days ago