Had this at Bern’s Steak House in dessert room. Pale lemon color with aromas of ripe stone and tropical fruits and floral notes wrapped in a frizzante. On the palate flavors of peach, apricot and mango with notes of white floral. Good balance with lively yet refrained acidity, medium+ finish ending with sweet ripe fruit character. — 25 days ago
Both bottles had a bit of seepage around the cork. Opened with a ‘pop’. Fruity aroma and effervescent and almost a sparkling wine with small bubbles. Quite sweet yet crisp on the palate. I assume it was still fermenting in the bottle but it was delicious nonetheless. Glad I checked the bottles early and noticed the seepage or these likely would have gone bad. — 2 months ago
Served blind and I enjoyed the expression on other people's faces. Truly, it's a hidden gem. Intense and rewarding. Baked apples, sunflower oil, toast and amber. Well balanced, it has good (e.g. high) acidity and long persistent and flavourful aftertaste. Again, it's not complex yet delicious and well made. Good choice for those who enjoy Champagne.
Tasted as part of Mixed Bag Vol. 1.
— 12 hours ago
First had in 2015. Love this one. Sweet, fruity and bubbly. Refreshing. — 11 days ago
Love the spice and pepper. Delicious. — 3 days ago
Sweet, crisp, and nicely balanced! Love. — 2 days ago