Vanessa D

8.8

Salmon hue. Notes of strawberry, grapefruit peel, blood orange, dried white flowers, and sourdough on the nose. Tart and crisp, almost bitter, on the palate, with a chalky minerality.
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#montagnedereims #reimsfrance #chanoinechampagne #reimschampagne #rosechampagne #cuvéerosé #methodechampenoise #brutrosé #bubbles — 2 months ago

with Deked1

David Kline

9.1

Lemon peel, yellow apple, crab apple, Nicco wafer, crispy veggie dumpling, orange pith, pear blossom, and lime. Fantastic, juicy lemon-lime, citrus entry that puckers up to dried star fruit and lemon pith. Chalky and lip smacking with lemongrass finishing amidst crystalline ginger and ginseng whispers. Great holiday brunch sabrage with @thei.llustrious.13 Courtney, Tiffani, Nete, Richard, and Eleonora Gale.


#Moutard #Moutardpèreetfils #champagne #champagnemoutard #brut #brutgrandecuvée #nv #nvs #bubbles #champagnecampaign #champagnelife #champagneanytime #champagneday — 5 months ago

with Courtney

David Kline

9.3

Black cherry, cherry blossom, carnation and a lime and lemon with a lemongrass touch, on a fresh strawberry nose, salted watermelon, lemon zest and nearly ripe strawberry, raspberry, and tangerine pith. Absolutely made for sushi! #franciacorta #methodoclassico #bubbles #RicciCurbastro #sparkling #spumante #rose #rosébrut — 2 years ago

with Courtney

David Kline

9.4

Caviar Day!! Tropical notes of dry pineapple, lemon zest and lemon verbena, with brioche and cooked egg white, iris, cocktail peanut, and English muffin aromas. Chalky textured on the palate with bright, medium mouthfeel and dry tangerine and pomelo accenting Meyer lemon and starfruit with lingering lemon blossoms and cumquat. #Haton #JeanNoëlHaton #Champagne #Damery #brut #vintage #2005 #sparkling #bubbles #caviar #caviarday #NationalCaviarDay — 2 years ago

with Courtney

David Kline

9.6

Lime, lemon pith, chive, coconut water and cucumber freshness with a frozen sage leaf purity and rainy day aromas. Massive entry with bright lemon juice tempered by tartar biscuit, then overwhelmed by lime and orange zest, grapefruit whiteness, starfruit, gooseberry and chalky, racy, steely minerality that texturizes the whole as it rockets across the tongue, white pepper bobs in the citric river that flows endlessly beyond each sip. Incredible resonance! .
#besseratdebellefon #besserat #grandcruchampagne #grandcru #champagne #blancdeblancs #epernay #champagneandcaviar #bubbles — 5 months ago

with Courtney

David Kline

9.2

Interesting airy lemon and neutral merengue aromas with powdered pineapple, and dried lime, clementine pith and light toast. Lime zest and delicate lemon on the palate, chalky mineral character, showing underripe apricot, green strawberry, white carnation petal, lemongrass and lime zest. Incredible wine at an unbelievable price. #Bulliat #crémantdebourgogne #AvilleMorgon #brutnature #brut #bubbles #bubblesonabudget #sparklingwine #bubblesforlife #bubblesalldamnday #bubbles4thepeople #bubblesareagirlsbestfriend — a year ago

with Courtney

David Kline

9.2

Funky bunch bordering on sulfur dissipated to well water, then to a buttery jasmine with notes of grapefruit zest and desert nettle. Ripe, gelatinous citrus lineup of grapefruit, lime, lemon, persimmon and yeast-wheat bread with a dry, gingery,substantial finish. #Giorgi #bubbles #topzero #GiorgiTopZero #sparklingwine #OltrepoPavese #italianwines #Italian #wine #northernitalianwines — 2 years ago

with Courtney

David Kline

9.3

Vintage champagne and caviar! This briny number is the perfect complement! Salty tartar biscuit nose with lemon essence, lime, pear in first baking stage, Indian gum, lemon madeleines, turmeric, and light powder of ginger. Tangy mouthfeel, green olive texture and ramping bite, a flinty spark, golden apple, gooseberry, and all of it honeyed with age, but distinctly dry. Delicious! #champagne #vintagechampagne #caviar #champagneandcaviar #bubbles #champagnecampaign #champagneproblems #champagnelife — 5 months ago

David Kline

9.6

Briny lemon, dried apricot and hints of dried pineapple are eclipsed by ginkgo and light rye bread, cantaloupe and lime; Gardenia and white pepper with lillies. Exquisite mouthfeel, of tangerine, clementine, orange blossom, ripe lemon, creamy lemon panna cotta, white pomegranate seeds, olive cameo that dissipates into a sea spray and Northwest oyster with briny sweetness. #HappyNewYear #Champagne #growerschampagne #growersblend #bubbles #Palmerandcompany #Reims #brutréserve #brut #palmer #sparkler #frenchwines #france — a year ago

with Courtney

David Kline

9.2

Finest mousse. Lightest peach, lemon pith, ripe ginkgo, lime, persimmon, orchid concentrate and tangerine-thyme aromatically. Creamy mousse plays chalky with tangerine and lemon oil across the tongue seductively. Lime zest, lychee, apricot and a pure single drop of ripe lemon juice connects the creamy finish in a lovely way. Really an amazing wine with the complex nuances of a lively tête-à-tête with a stunningly beautiful lady. #CadelBosco #bubbles #franciacorta #Brut #Chardonnay #sparklingwine — 2 years ago

with Courtney