Palm frond, light olive essence, smoky-sweet petrol resonance over poppyseed pastry, rhubarb-wild strawberry cream, lemon custard, and palmyra. Lemon lime zippy while racing across the tongue, with grapefruit zest, lime zest and raspberry sizzle. Gorgeous and lean. Two palms up! #palmerandco #palmerandcochampagne #champagne #bubbles #Reims #àreims #brutchampagne #brutreserve — 6 years ago
#champagne #reims #france #joeldamienrobitaille #tresorsdechampagne — 10 years ago
100% Pinot but super dry. Amazing choice for the evening. #reims #offthebeatenvine #lescrayeres — 11 years ago
Big from the start. Can't get enough of the bouquet on this one. A mouthful of brioche and roasted nuts, finishing with good acidity. A great one to lay down. #Reims #champagnecampaign #杏子の聖地 — 11 years ago
Tasting at Krug; Reims, masterly and symphonic Krug Grande Cuvee; contains base blends from 25 years of stocks; tasted two disgorgings, 2013 and 2014; look for the back label codes giving buyers the birth data of each wine; #music #krug #grandecuvee #reims #champagne #drinkchampagne #nonvintage #uncorkedandcultivated #wineandfoodtour #france2015 — 11 years ago
Nose of cherry and lemon, underripe strawberry and raspberry; brioche. Cherry tartness evaporates into lemon pith and peel, lemongrass, lime and tarragon.
#taittinger #grandscrus #grandcru #rosè #2007 #comtesdechampagne #reims #champagne #bubbles — 2 years ago
Briny lemon, dried apricot and hints of dried pineapple are eclipsed by ginkgo and light rye bread, cantaloupe and lime; Gardenia and white pepper with lillies. Exquisite mouthfeel, of tangerine, clementine, orange blossom, ripe lemon, creamy lemon panna cotta, white pomegranate seeds, olive cameo that dissipates into a sea spray and Northwest oyster with briny sweetness. #HappyNewYear #Champagne #growerschampagne #growersblend #bubbles #Palmerandcompany #Reims #brutréserve #brut #palmer #sparkler #frenchwines #france — 7 years ago
#champagne #champagnelover #biodinamic #chardonnay #pinotnoir #pinotmeunier #reims wisdom and control of the vineyard #foodandwine #sumiller #maridajenatural #cuveeconfidence — 11 years ago
Aging gracefully, not too mature and holding it's own. Smooth drinking. #Reims #champagnecampaign #杏子の聖地 — 11 years ago
Complex and flavorful. From nuts to brioche to honey to fruit, all in one glass. #Reims #champagnecampaign #杏子の聖地 — 11 years ago
A good night for a delicious #champagne #comtes #taittinger #reims #blancdeblancs — 12 years ago
Pale gold with infinitesimally tiny pearl. Sweet Meyer lemon micro-layer in cream on brioche. Lemon madeleine, rose leaf, lemon pith, grapefruit essence, baby’s breath, vidalia, toasted challah; smoothest silky mousse. Bright and zesty lime thoroughly coats the mouth; lemon oils bubbling. Lemongrass depth, with starfruit and quince streaks. Palpable minerality and saline interplay. Races on forever.
#roederer #cristal #roederercristal #louisroederer #louisroederercristal #vintagechampagne #champagne #2013champagne #champagnecristal #reims #bubbles #bringthepagne — 4 years ago
My #absolute #favourite @ruinart #champagne #brut #nonvintage
Golden yellow hues, with some apples and pears on the nose followed by some hazel/almond toasted brioche. Balanced with the perfect acidity and complexity #loveit
#madetobeshared with #goodfriends
#ilovechampagne #bubbels #reims
— 8 years ago
Grand Cru Champagne & Tarte aux Champignons #champagne #fridayfizz #reims #grandcru #tgif — 11 years ago
Subtle and would go well with anything. #Reims #champagnecampaign #杏子の聖地 — 11 years ago
Visiting Charles Heidsieck; crayeres, tasting this magnificantly successful Blanc de Blancs crafted by previous celebrated chef de cave from all four grand crus in Cote des Blancs plus Vertus; amazing smoke/brulee bottle character; #champagne #drinkchampagne #charlesheidsieck #reims #blancdeblancs #blancdesmillenaires #1995 #uncorkedandcultivated #wineandfoodtour #france2015 — 11 years ago
Happiness = Champagne + Cheese. Oldest #Champagne house since 1729 #Ruinart #blancdeblancs #brut #Reims #France #wine #bubbly — 12 years ago
Vasanth Balakrishnan
Once this warms gently from too cold to just cool, nose: soft cherry cream, touch of vanilla and yeast rolls, toasted coconut. Fine bubbles mouthfeel, dosage is dialed-in, feels like an elegant rosé extension of their BdB house #champagne style. #reims — 6 months ago