Chartogne-Taillet

Fiacre Tête de Cuvée Brut Chardonnay Pinot Noir

Charles (Chad) Bucklin
9.2

Full and complex nose dominated by ripe apple and baked bread. The structure was starting to fade a touch but there was tremendous character and complexity. Long finish and creamy texture. #chartognetaillet #champagne #ctbucklinwine — 20 days ago

David, Daniel P. and 1 other liked this

Jean-Noël Haton

Brut Millésimé Champagne Blend 2005

Brioche, biscuit, madeleines, poppy and marigold aromas. Racy lemon zest, lime and gooseberry, with a tangerine pith leading into the silky mousse and a decidedly chalky and dry, lemon pith, arrowroot and hazelnut finish. #haton #jeannöelhaton #bubblesalldamnday #champagne #champagneday #vintage #vintagechampagne — 2 months ago

Jean-Noël Haton

Blanc de Blancs Brut Champagne Chardonnay 2011

Biscuits on the nose. Grapefruit and lemon extract. Sunflower husks, grilled carrot, cornflower, lemon bread, and a folding of butterscotch pudding over diatomaceous earth, lime leaf and chalk. Hard soda bread crust with exquisite lemon pulp and pith interplay. White pepper, iron shavings, salt and lime. Intensely balanced and intricate in its nuances. #Haton #Champagne #blancdeblancs #bubbles — a month ago

Champagne Charlot-Tanneux

Extra-Brut Champagne

65% pinot meunier, 20% pinot noir, 15% chardonnay. A touch of brioche and apples in smell, good acidity, very vibrant. #champagne — 2 months ago

Riddley, Peter and 8 others liked this

Veuve Clicquot Ponsardin

Yellowboam Champagne

Heading over to Champagne for traditional bubbles. More nutty and bready
More creamy mousse like lemon curd. Can't knock tradition.
#champagne #veuveclicquot #bubbles #sparkling #newyears
— 2 months ago

P. Lancelot-Royer

Millésimé Grand Cru Brut Blanc de Blancs Champagne Chardonnay 2008

Beautiful with some backbone. Lemon, biscuit, green apple. Feel the oak age. Nice one for a Saturday night.

#eatingsalad #champagne
— 4 months ago