David Kline

9.4

Biscuits on the nose. Grapefruit and lemon extract. Sunflower husks, grilled carrot, cornflower, lemon bread, and a folding of butterscotch pudding over diatomaceous earth, lime leaf and chalk. Hard soda bread crust with exquisite lemon pulp and pith interplay. White pepper, iron shavings, salt and lime. Intensely balanced and intricate in its nuances. #Haton #Champagne #blancdeblancs #bubbles — 3 months ago

with Courtney

Tom Kobylarz

9.5

#2007 absolutely brilliant, defines purity, typicity and terroir, excellent and perfectly integrated autolytics
#agrapart #mineral #champagne #blancdeblancs #grandcru #avize — a year ago

Josh Orr

9.4

My first experience with this producer and what a first experience it was. Very good is an extreme under statement. #champagne #salon #blancdeblancs — 2 years ago

with Max

David Kline

9.4

Heady mushroom and a little black wood funk adjusts to clean lemongrass and white lavender with a light crepe aroma. Lemon curd and white pepper with the finest mousse that envelopes the palate completely, and beckons the lemon oil and mascarpone toast and pomelo marmalade. The culmination of these flavors lingers ethereal, floating atop chalky clouds and lime and floral essences. #grandcruvalue #grandcru #PaulEtienne #bubbles #blancdeblancs #frenchwine — a year ago

with Courtney

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.9

Near perfect. The #blancdeblancs from Mumm Napa age so beautifully, especially out of #magnums! Some fresh citrus notes, but smells and flavors of a bakery in full swing dominate, toasty almond and slightly burnt baguette. I have been waiting to #saber this wine for a while, my sons birthday was the perfect occasion. — 2 years ago

with Polina

Dade Thieriot

9.8

An excellent small grower/producer from #Avize whose wines are consistently fine quality and very appealing. "Terroirs" is presumably a blend of fruit sourced from various sites that express various terroirs, and this lovely #BlancdeBlancs shows wonderful complexity. It seemed quite dry so one assumes the dosage does not exceed 3-4 grams. An excellent #aperitif wine that also carried itself well throughout the meal. #AgrapartetFils — 2 years ago

David Kline

9.5

Yeasty, marmalade and butter-biscuity! Lemon peel, olive oil, hazelnut and sesame. Fantastic texture, lively mousse, with a pronounced lemon after initial brioche. Clean as white marble; chalky, with a powdered lemon veracity. Dried violets and a touch of chicory flower. Creamy throughout and truly extraordinary! #GrandCru #grandcruclassé #grandcruvalue #grandcruclasse #champagnes #champagneday #champagnealldamnday #bubbles #bubblesalldamnday #champagnecampaign #frenchwine #blancdeblancs — a year ago

with Courtney

E & K G

9.5

So lucky to be able to have this Lieux Dits. All honey and maple. #jacquesselosse #lieuxdits #blancdeblancs — 2 years ago

Dade Thieriot

9.4

So you basically get two choices of #Champagne by the glass when you first arrive at RESIDENZ HEINZ WINKLER... #BillecartSalmonRosé or this very yummy #2005 #BlancdeBlancs from #PaulGoerg... we chose the latter... a great way to start a great afternoon! — 2 years ago

David Kline

9.5

This beautifully constructed champagne invites with its tartar-biscuit nose, grapefruit, amarula, fresh lime, nettle, golden raisin and bruised apricot. Micro bubbles in brilliant gold. Biscuit awash in lemon juice expands across the palate before manifesting in a creamy lemon panacotta that evaporates into a chalky, lime and pomelo finish dusted in white pepper. Long lived memory magic. #growerschampagne #champagne #bubbles #blancdeblancs #grandcru #caviarday #champagneandcaviar — 2 years ago

with Courtney