Vasanth Balakrishnan

9.3

Yeah it’s just so damn layered and delicious, big punch of acidity but that extroverted fruit and I assume decent dosage to round things out - makes it a pairing ace. It is so enjoyable even as it completely loses all bubbles and comes to room temp in the glass, which is the mark of a great 🍾 IMHO. Paired well with pan seared Barramundi and Caesar salad #schramsberg #blancdeblancs — 2 years ago

Todd Scurci

9.5

#parcelle #champagne #blancdeblancs — 5 years ago

with Annie

Vito Sergio Parente

9.4

hard not to like this beauty #champagne #ay #blancdeblancs — 8 years ago

David Kline

9.4

Heady mushroom and a little black wood funk adjusts to clean lemongrass and white lavender with a light crepe aroma. Lemon curd and white pepper with the finest mousse that envelopes the palate completely, and beckons the lemon oil and mascarpone toast and pomelo marmalade. The culmination of these flavors lingers ethereal, floating atop chalky clouds and lime and floral essences. #grandcruvalue #grandcru #PaulEtienne #bubbles #blancdeblancs #frenchwine — 9 years ago

with Courtney

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.9

Near perfect. The #blancdeblancs from Mumm Napa age so beautifully, especially out of #magnums! Some fresh citrus notes, but smells and flavors of a bakery in full swing dominate, toasty almond and slightly burnt baguette. I have been waiting to #saber this wine for a while, my sons birthday was the perfect occasion. — 10 years ago

with Polina

Josh Orr

9.4

My first experience with this producer and what a first experience it was. Very good is an extreme under statement. #champagne #salon #blancdeblancs — 10 years ago

with Max

David Kline

9.3

Toasty sesame nose shows chive and lemon fluency streaking through yeast and olive-bacon fat. Cream-pith brioche entry bursts with sinewy citrus-chalk strands and mineral percussions. Tongue and mouth coating dryness that delivers in abundance! Excellent!



#charlesheidsieck #champagne #blancdeblancs #champagnecharlesheidsieck #bringthepagne #bubbles — 3 years ago

David Kline

9.6

Lemon lagoon biscuit monster broke the pack with a thin layer of lemon marmalade, a twist of lemon peel to tease the nose. Generous melon and merengue, apple tart, pineapple sorbet, lime, lime pith and sour orange. This is depth! I won’t insult with adgective over-indulgence: powerful.
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#champagne #saintchamant #champagnesaintchamant #epernay #brut #vigneronindépendantchampagne #vigneronsindependants #bubbles #blancdeblancs — 5 years ago

with Courtney, Emily and 1 other

Vito Sergio Parente

9.3

simply delicious #blancdeblancs #champagne — 7 years ago

David Kline

9.4

Biscuits on the nose. Grapefruit and lemon extract. Sunflower husks, grilled carrot, cornflower, lemon bread, and a folding of butterscotch pudding over diatomaceous earth, lime leaf and chalk. Hard soda bread crust with exquisite lemon pulp and pith interplay. White pepper, iron shavings, salt and lime. Intensely balanced and intricate in its nuances. #Haton #Champagne #blancdeblancs #bubbles — 8 years ago

with Courtney

Tom Kobylarz

9.5

#2007 absolutely brilliant, defines purity, typicity and terroir, excellent and perfectly integrated autolytics
#agrapart #mineral #champagne #blancdeblancs #grandcru #avize — 9 years ago

Dade Thieriot

9.4

So you basically get two choices of #Champagne by the glass when you first arrive at RESIDENZ HEINZ WINKLER... #BillecartSalmonRosé or this very yummy #2005 #BlancdeBlancs from #PaulGoerg... we chose the latter... a great way to start a great afternoon! — 10 years ago

David Kline

9.5

This beautifully constructed champagne invites with its tartar-biscuit nose, grapefruit, amarula, fresh lime, nettle, golden raisin and bruised apricot. Micro bubbles in brilliant gold. Biscuit awash in lemon juice expands across the palate before manifesting in a creamy lemon panacotta that evaporates into a chalky, lime and pomelo finish dusted in white pepper. Long lived memory magic. #growerschampagne #champagne #bubbles #blancdeblancs #grandcru #caviarday #champagneandcaviar — 10 years ago

with Courtney

David Kline

9.3

Underripe pineapple nose shows lemon zest, steely lime, ethereal jasmine, cool grapefruit, green pear, pea purée. Zesty lemon leaps from the glass and races along the palate, finishes lime and key lime, with a mineral oscillation. Chalky and refreshing simultaneously. Very satisfying dance of exotic starfruit and yellow pear tomato. Ginger and grapefruit build to a crescendo on an refreshingly buoyed, boisterous conclusion.


#phillipegonet #champagnephillipegonet #champagne #bubbles #alesmesnilsuroger #mesnil #mesnilsuroger #brut #blancdeblancs #champagnephillipegonetsignature — 4 years ago

David Kline

9.6

Lime, lemon pith, chive, coconut water and cucumber freshness with a frozen sage leaf purity and rainy day aromas. Massive entry with bright lemon juice tempered by tartar biscuit, then overwhelmed by lime and orange zest, grapefruit whiteness, starfruit, gooseberry and chalky, racy, steely minerality that texturizes the whole as it rockets across the tongue, white pepper bobs in the citric river that flows endlessly beyond each sip. Incredible resonance! .
#besseratdebellefon #besserat #grandcruchampagne #grandcru #champagne #blancdeblancs #epernay #champagneandcaviar #bubbles — 6 years ago

with Courtney

Alexandre Calvi

9.7

#blancdeblancs beautiful! — 8 years ago

David Kline

9.5

Yeasty, marmalade and butter-biscuity! Lemon peel, olive oil, hazelnut and sesame. Fantastic texture, lively mousse, with a pronounced lemon after initial brioche. Clean as white marble; chalky, with a powdered lemon veracity. Dried violets and a touch of chicory flower. Creamy throughout and truly extraordinary! #GrandCru #grandcruclassé #grandcruvalue #grandcruclasse #champagnes #champagneday #champagnealldamnday #bubbles #bubblesalldamnday #champagnecampaign #frenchwine #blancdeblancs — 9 years ago

with Courtney

E & K G

9.5

So lucky to be able to have this Lieux Dits. All honey and maple. #jacquesselosse #lieuxdits #blancdeblancs — 10 years ago

Dade Thieriot

9.8

An excellent small grower/producer from #Avize whose wines are consistently fine quality and very appealing. "Terroirs" is presumably a blend of fruit sourced from various sites that express various terroirs, and this lovely #BlancdeBlancs shows wonderful complexity. It seemed quite dry so one assumes the dosage does not exceed 3-4 grams. An excellent #aperitif wine that also carried itself well throughout the meal. #AgrapartetFils — 10 years ago

Tom Kobylarz

9.6

Like a liquid Montrachet, this fuses power, depth, length and terroir. It is not even close to its apex, however plenty enjoyable now. The only issue is to me it needs to round out a little more and integrate a little more. Decant if you open now, the dimension on this is extraordinary. If you wait 4-5 years it will be multiples better. #domruinart #blancdeblancs — 11 years ago