#haton

Jean-Noël Haton

Extra Brut Champagne Chardonnay 2005

Caviar Day!! Tropical notes of dry pineapple, lemon zest and lemon verbena, with brioche and cooked egg white, iris, cocktail peanut, and English muffin aromas. Chalky textured on the palate with bright, medium mouthfeel and dry tangerine and pomelo accenting Meyer lemon and starfruit with lingering lemon blossoms and cumquat. #Haton #JeanNoëlHaton #Champagne #Damery #brut #vintage #2005 #sparkling #bubbles #caviar #caviarday #NationalCaviarDay — a year ago

Daniel P. and Sun liked this

Jean-Noël Haton

Blanc de Blancs Brut Champagne Chardonnay 2011

Biscuits on the nose. Grapefruit and lemon extract. Sunflower husks, grilled carrot, cornflower, lemon bread, and a folding of butterscotch pudding over diatomaceous earth, lime leaf and chalk. Hard soda bread crust with exquisite lemon pulp and pith interplay. White pepper, iron shavings, salt and lime. Intensely balanced and intricate in its nuances. #Haton #Champagne #blancdeblancs #bubbles — 2 years ago

Jean-Noël Haton

Extra Brut Rosé Champagne Blend

Yeasty lime, cut strawberry, watermelon rind, orange bread, potting soil. Palate-wise, tart cherry, sour apricot, biscuity, lemon zest, dried mango, clove and white pepper cut with lime. Star fruit chalky, minerally, zesty, layered, complex. Was told this was just okay, but it is amazing. All the sweet tart and lemon pudding of the leading brand, but integrated perfectly. #haton #champagne #champagneday #bubbles #rosebubbles — 4 years ago

Derek and Sun liked this

Jean-Noël Haton

Brut Millésimé Champagne Blend 2005

Brioche, biscuit, madeleines, poppy and marigold aromas. Racy lemon zest, lime and gooseberry, with a tangerine pith leading into the silky mousse and a decidedly chalky and dry, lemon pith, arrowroot and hazelnut finish. #haton #jeannöelhaton #bubblesalldamnday #champagne #champagneday #vintage #vintagechampagne — 2 years ago

Jean-Noël Haton

Extra Brut Champagne Chardonnay

Holly leaf, white pine, baguette, pine nut, cauliflower, and clover honey aromas. Orange blossoms, lemon zest, honeysuckle, tartar biscuit, dried pineapple, dried apricot seaside lemon, white pepper lemon bread in lemon oil and the shine lasts like the persistence of vision in a lightning burst. Phenomenal wine at this moment! #champagne #champagneproblems #champagnelife #champagnecampaign #bubbles #bubblesforlife #bubblesareagirlsbestfriend #Haton #frenchwine #jeannöelhaton — 3 years ago