#caviar

Scribe

Sonoma Coast Sparkling Chardonnay 2014

Baked lemon, fresh lime, lemon tort, yeasty tartar biscuit, dried pineapple, tangerine peel. Tangerine and apricot on entry, full-flavored, and lively, lime zest, creamy lemon curd, with a lemongrass edge. #sturgeonmoon #caviar #bubbles #casparkling #belatednatlcaviarday #sparklingwine #bubblesandroe #osetra — 2 days ago

Neil, Severn and 4 others liked this

Chartogne-Taillet

Heurtebise Brut Blanc de Blancs Champagne Chardonnay

It's National Caviar day! #terrysnyc recommends pairing your roe with this tasty gem! #champagne #caviar — 5 years ago

Terry's liked this

Jean-Noël Haton

Brut Millésimé Champagne Blend 2005

Vintage champagne and caviar! This briny number is the perfect complement! Salty tartar biscuit nose with lemon essence, lime, pear in first baking stage, Indian gum, lemon madeleines, turmeric, and light powder of ginger. Tangy mouthfeel, green olive texture and ramping bite, a flinty spark, golden apple, gooseberry, and all of it honeyed with age, but distinctly dry. Delicious! #champagne #vintagechampagne #caviar #champagneandcaviar #bubbles #champagnecampaign #champagneproblems #champagnelife — 7 months ago

Severn, Anthony and 2 others liked this

Jean-Noël Haton

Extra Brut Champagne Chardonnay 2005

Caviar Day!! Tropical notes of dry pineapple, lemon zest and lemon verbena, with brioche and cooked egg white, iris, cocktail peanut, and English muffin aromas. Chalky textured on the palate with bright, medium mouthfeel and dry tangerine and pomelo accenting Meyer lemon and starfruit with lingering lemon blossoms and cumquat. #Haton #JeanNoëlHaton #Champagne #Damery #brut #vintage #2005 #sparkling #bubbles #caviar #caviarday #NationalCaviarDay — 2 years ago

Daniel P. and Sun liked this