#nationalcaviarday

Jean-Noël Haton

Extra Brut Champagne Chardonnay 2005

Caviar Day!! Tropical notes of dry pineapple, lemon zest and lemon verbena, with brioche and cooked egg white, iris, cocktail peanut, and English muffin aromas. Chalky textured on the palate with bright, medium mouthfeel and dry tangerine and pomelo accenting Meyer lemon and starfruit with lingering lemon blossoms and cumquat. #Haton #JeanNoëlHaton #Champagne #Damery #brut #vintage #2005 #sparkling #bubbles #caviar #caviarday #NationalCaviarDay — a year ago

Daniel P. and Sun liked this

Moutard Pere et Fils

Cuvée des 6 Cépages Brut Champagne Blend 2006

Dried persimmon, dark rolls, browned butter, pepitas, white pepper, dried pineapple, tangerine, dried lemon peel aromas waft pungent from the antique golden nectar. Tangerine and itspith, Meyer lemon peel, baked apple, pineapple in lemon oil, lime zest and a touch of biscuit on a clean, if ridiculously complex finish boasting oceanic notes of brine and shell. #Champagne #bubbles #champagneandcaviar #champagnedreams #nationalcaviarday #moutard #6cepages #luxury #champagnetoujours — 2 years ago