David Kline

9.6

Lime, lemon pith, chive, coconut water and cucumber freshness with a frozen sage leaf purity and rainy day aromas. Massive entry with bright lemon juice tempered by tartar biscuit, then overwhelmed by lime and orange zest, grapefruit whiteness, starfruit, gooseberry and chalky, racy, steely minerality that texturizes the whole as it rockets across the tongue, white pepper bobs in the citric river that flows endlessly beyond each sip. Incredible resonance! .
#besseratdebellefon #besserat #grandcruchampagne #grandcru #champagne #blancdeblancs #epernay #champagneandcaviar #bubbles — 5 years ago

with Courtney

David Kline

9.3

Vintage champagne and caviar! This briny number is the perfect complement! Salty tartar biscuit nose with lemon essence, lime, pear in first baking stage, Indian gum, lemon madeleines, turmeric, and light powder of ginger. Tangy mouthfeel, green olive texture and ramping bite, a flinty spark, golden apple, gooseberry, and all of it honeyed with age, but distinctly dry. Delicious! #champagne #vintagechampagne #caviar #champagneandcaviar #bubbles #champagnecampaign #champagneproblems #champagnelife — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very nice indeed. #sparkling from #spanishbubbles can be very exciting and equally #affordablewine #costersdelsegre #blancdenoirs #pinotnoir #champagneandcaviar — 8 years ago

David Kline

9.6

Dried persimmon, dark rolls, browned butter, pepitas, white pepper, dried pineapple, tangerine, dried lemon peel aromas waft pungent from the antique golden nectar. Tangerine and itspith, Meyer lemon peel, baked apple, pineapple in lemon oil, lime zest and a touch of biscuit on a clean, if ridiculously complex finish boasting oceanic notes of brine and shell. #Champagne #bubbles #champagneandcaviar #champagnedreams #nationalcaviarday #moutard #6cepages #luxury #champagnetoujours — 7 years ago

with Courtney

David Kline

9.5

This beautifully constructed champagne invites with its tartar-biscuit nose, grapefruit, amarula, fresh lime, nettle, golden raisin and bruised apricot. Micro bubbles in brilliant gold. Biscuit awash in lemon juice expands across the palate before manifesting in a creamy lemon panacotta that evaporates into a chalky, lime and pomelo finish dusted in white pepper. Long lived memory magic. #growerschampagne #champagne #bubbles #blancdeblancs #grandcru #caviarday #champagneandcaviar — 9 years ago

with Courtney