David Kline

9.4

The dried fruits rule this one. Lemon, mango and pineapple, strawberry, orange, cherry, Tart strawberry on the palate is quickly overwhelmed by yeasty cherry in this complex stunner. Cherry scones, cranberries, rhubarb-strawberry pie gets a wave of cherry-lime that lingers forever. Juicy and lovely. Amazing really in its range of fruits. #moutard #moutardcuveedes6cepages #vintagechampagne #champagne #rosé #roséchampagne #rosévintage #champagnemoutard #brutrosé #2010vintage #vintagechampagne #champagnemoutardpereetfils — 3 years ago

with Courtney

David Kline

9.7

Amazing terroir and funk initially. A near-burnt apple bread, orchids, lilies, pine sap, mushrooms, and of course citrus nose. The palate offers creamy pear, eggshell, lemon custard, dried apricot, candied mango, toast and lemon zest, salty yellow plum, underripe strawberry-cherry-star fruit, this champagne has it all, from impeccable texture to unbridled complexity. Pithy, dry finish seals the deal!! #moutard #champagnemoutard #champagne #6cepages — 9 years ago

David Kline

9.1

Lemon peel, yellow apple, crab apple, Nicco wafer, crispy veggie dumpling, orange pith, pear blossom, and lime. Fantastic, juicy lemon-lime, citrus entry that puckers up to dried star fruit and lemon pith. Chalky and lip smacking with lemongrass finishing amidst crystalline ginger and ginseng whispers. Great holiday brunch sabrage with @thei.llustrious.13 Courtney, Tiffani, Nete, Richard, and Eleonora Gale.


#Moutard #Moutardpèreetfils #champagne #champagnemoutard #brut #brutgrandecuvée #nv #nvs #bubbles #champagnecampaign #champagnelife #champagneanytime #champagneday — 4 years ago

with Courtney

David Kline

9.1

Lemon oil on a swab, smoky flint, underripe melon, squash blossom, corn husk bordering on jalapeño muffin, hay bale, eggshell, pie crust and white mushrooms are the primary scents. Lighter mouthfeel, with an unexpected creaminess turns olive oil with lemon oil, caperberry, and rag paper. Austerity minimized by a day of age. #moutard #chablis #chablisfordays #blancshavemorefun #blanc #chablisian #hashtag #vivelafrance — 7 years ago

with Courtney

David Kline

9.6

Dried persimmon, dark rolls, browned butter, pepitas, white pepper, dried pineapple, tangerine, dried lemon peel aromas waft pungent from the antique golden nectar. Tangerine and itspith, Meyer lemon peel, baked apple, pineapple in lemon oil, lime zest and a touch of biscuit on a clean, if ridiculously complex finish boasting oceanic notes of brine and shell. #Champagne #bubbles #champagneandcaviar #champagnedreams #nationalcaviarday #moutard #6cepages #luxury #champagnetoujours — 7 years ago

with Courtney