CookDrinkFeast

8.3

#brutrosé
This #sparklingrosé s salmon pink in color with fine bubbles. The nose has red cherry and floral notes. The palate has lots of red cherry and strawberry notes. This bubbly is dry but fruit-forward. 8.3 out of 10. — 4 years ago

with Marcus

Vanessa

9.2

Reflecting on 2019 through rosé-colored glasses. Cheers to the end of a decade and beginning of another. May 2020 bring the promise of many new adventures!

Pale salmon hue with teeny tiny bubbles racing to the top of my glass. Green apple, grapefruit peel, tart cherry, fresh raspberry, dried rose petals, blanched almonds, dusty chalk, and yeast notes. Long, elegant finish. #billecartsalmon #brutrosé #champenoise #winedown2019 #winemoments #winememoir — 5 years ago

with Deked1

David Kline

9.4

The dried fruits rule this one. Lemon, mango and pineapple, strawberry, orange, cherry, Tart strawberry on the palate is quickly overwhelmed by yeasty cherry in this complex stunner. Cherry scones, cranberries, rhubarb-strawberry pie gets a wave of cherry-lime that lingers forever. Juicy and lovely. Amazing really in its range of fruits. #moutard #moutardcuveedes6cepages #vintagechampagne #champagne #rosé #roséchampagne #rosévintage #champagnemoutard #brutrosé #2010vintage #vintagechampagne #champagnemoutardpereetfils — 4 years ago

with Courtney

David Kline

9.0

Underripe wild strawberry, clove, smoke and blood orange rind, holly berry, dried rose petal and lemon threads interweaving electrically. Very lemony pink grapefruit on the palate drying immediately. Tangerine pith, chalky, with dried star fruit, bing cherry, marigold, and shadows of tar. #nebbiolo #valtellina #chiavennasca #northernitalianwines #Rainoldi #brutrosé #bubbles #sparklingwine #obscure #brut — 8 years ago

with Courtney

CookDrinkFeast

9.0

#BrutRosé
This is a fun bubbly. It’s my favorite sparkler out of the #Gruet family. The color is light salmon. The palate has light strawberry and red cherry notes. — 4 years ago

Vanessa

8.8

Salmon hue. Notes of strawberry, grapefruit peel, blood orange, dried white flowers, and sourdough on the nose. Tart and crisp, almost bitter, on the palate, with a chalky minerality.
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#montagnedereims #reimsfrance #chanoinechampagne #reimschampagne #rosechampagne #cuvéerosé #methodechampenoise #brutrosé #bubbles — 5 years ago

with Deked1

Todd Scurci

9.8

#brutrosé #eastender — 9 years ago

with Annie