David Kline

9.7

Delicate, clean mushroom initially, turns slowly to brioche and pastry, with zinnia and magnolia-ocean and a delicate mushroom sauté. Deep lemon-lime instantly purifies and reveals layers of sublimely thin croissant flake. Lime zest and tart lemon lift airily from the glass while the biscuity elements complete the perfect cross-section of earthy root, mushroom, flower and alpine sky. Ethereal. #happynewyear #caviar #newyear #osetra #russianosetra #champagne #krug #krug166theditionbrut #kruggrandcuvée #bubbles #champagnedreams #chamagneandcaviar #2021 — 4 years ago

with Courtney

David Kline

9.5

Baked lemon, fresh lime, lemon tort, yeasty tartar biscuit, dried pineapple, tangerine peel. Tangerine and apricot on entry, full-flavored, and lively, lime zest, creamy lemon curd, with a lemongrass edge. #sturgeonmoon #caviar #bubbles #casparkling #belatednatlcaviarday #sparklingwine #bubblesandroe #osetra — 4 years ago