David Kline

9.4

Raspberry, dried blackberry and cedar form a distinct potpourri when considered with the dried rose petal and orange bitters. There is a fleeting fruitiness that approaches strawberries dropped into a coniferous fire. Lovely, if firm tannins support a whale of a wine. Amazing depth with Roobios tea leafs, tobacco, graphite, bay leaf, bing cherry, dried black cherry and black currants on carbon paper and campfire ash, driven deep into a charred wormwood and dusty schist. This is an incredible Nebbiolo that over-delivers in every sense! #piedmontesewines #nebbiolo #nebbiololover #nebbiololife #nebbiolodalba #alba #Demarie #piedmont #babybarolo #italianred #Italianwine — 7 years ago

with Courtney

David Kline

9.3

Tar and blackberries descend within a rain of fine ashes, black lime and basil. Graphite and concrete seem to encircle. There is a residual whiff of grilled bone and the expected black rose petals. Licorice, black cherry, a creamy chocolate texture, an explosive grilled citrus and black lime that becomes black currant and dry graphite with dried black olive delicately rolled in phyllo-thin layers to reveal expressive, cotton-like tannins that linger in tea leaf voluptuousness! My absolute favorite Langhe Nebbiolo! #CascinaChicco #langhenebbiolo #Langhe #Nebbiolo #piedmontesewines #piedmonte #babybarolo #realwine #tannin — 7 years ago

with Courtney

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Outstanding #langhenebbiolo, it's definitely a #babybarolo #piedmontesewines with those pronounced tannins that you love to taste in a Barolo. A touch of #brett but minuscule. Perfect concentration and tension. Will age well drink 2018-2028 — 7 years ago

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