#4

Domaine A. et P. de Villaine

Bouzeron Aligoté 2016

Wine #4 at VOLT. Crisp and smooth with complex dish pairing. Perfect — 9 days ago

Brian O'Donnell
with Brian

Tenuta Sette Ponti

Oreno Toscana Super Tuscan Blend 2008

Guys steak night bottle #4 I usually compare Oreno to tignanello and think the tig is more angular and the Oreno has more finesse. I need to pair Oreno with steak more often. This was the wine of the night. I have had this bottle before but usually with Italian food not ribeye and flank steak. Lesson learned! This Oreno was bold with red fruit, spice and some mineral undertones. Really well structured. The cab and merlot were dialed up in this vintage and it shows. — 5 months ago

Shay, Chris and 8 others liked this

Charles Smith

The Velvet Devil Washington State Merlot

Great as bottle #4 for the night. Simple and easy. Not for bottle 1-2. — 6 months ago

Altamura

Napa Valley Cabernet Sauvignon

#4 at 1/2 price bottle night. (When in Austin, go to Searsucker on Wednesday night!). For me, WOTN. That’s @Jason Marcelle thinking ‘put down your damn phone and pour me a glass’. In another league, lush and polished, this was a great sipper, massive layers of thick, palate coating fruits. Left us all wanting another taste. So refined and flat out delicious. — 4 months ago

Jason MarcelleBill Mahoney
with Jason and Bill
Jason, Kimberly and 12 others liked this
Shay A

Shay A Influencer Badge Premium Badge

@Kirk Feyereisen : Dang! I was there last Thursday! Didn’t know they did that on Wed nights. I don’t live in Austin, but am there ever so often, so I’ll keep this is mind.
Shay A

Shay A Influencer Badge Premium Badge

The food is stupid delicious.
Kirk Feyereisen

Kirk Feyereisen

My filet was perfection @Shay A and we just lucked out on the wine promo. Small but well constructed list. I should’ve taken a photo.

Futo

Oakville Estate Red Blend

Wine #4 At Roy’s birthday.
Very good.
— 3 months ago

Gena MorrisonRoy
with Gena and Roy

Château de La Tour

Clos Vougeot Vieilles Vignes Grand Cru Pinot Noir 2014

Touch of bacon (oak) on first sniff. Quite luscious fruit which is needed to balance the oak. A rather opulent Wine which will need time for the parts to come together. Served #4 — 5 months ago

David, Daniel and 7 others liked this