Raspeberry, Sequoia, Santa Cruz Mtn soil.
Carbonic maceration, destmmed after 10 days, fermented on-skins for some time more, pressed to mouthfeel, native ferment, unfined, unfiltered, 13% abv. Slightly cloudy without notable sediment.
I really appreciate this wine, while my friend is bonkers for this wine. Easily approachable, easy drinking & pair-able, does not seek to destroy (thank you!)
Very pleasant, fruity, great on its own or with food. Great without decant (notes potent for me though), I enjoyed more with 1 hour decant. Enjoy now. — 4 days ago
50% Syrah, 50% Cab
Fun to watch evolve in glass, tannin unfurls with air like a flowering tea.
Elevated acidity, soil notes, Cocoa tannin.
Fruit notes are more condensed and savory than juicy, good warm dry air movement in the vineyard, fruit is concentrated with an air of freshly dried fruit, delicious, plump while passito-esque.
Wheres the brisket... and pomegranate chicken?!
Kosher for Passover
— a month ago