Stephanie Patzlaff

10

Bread on the nose, bone dry, just tastes classy. Well balanced, no particular taste stands out - in a good way! Very champagne-y, maybe a subtle green apple. Elegant and understated. Yum! — 2 years ago

Stephanie Patzlaff

8.1

Summer garden on the nose: bell pepper, basil, something floral - rose?, alcohol; on the palate: bold pepper and currant with nice structure and smooth mouth feel. — 5 years ago

Stephanie Patzlaff

10

So glad we saved this! Drinking impeccably in 2020 - balanced, just enough fruit, rich, velvety, berries, soft on the palate.... Amazing! — 5 years ago

Stephanie Patzlaff

9.5

Yummy yeast, raspberry bushes on the nose; creamy tart raspberry pastry on the palate - crazy value! No wonder our local wine merchant is self-professed obsessed! — 3 years ago

Stephanie Patzlaff

9.5

Tiny bubbles, lots of bread, floral, honeysuckle... Perfect for toasting to a new home! — 4 years ago

Stephanie Patzlaff

9.1

Like a delicate cherry almond tart: cherries, almond, butter, yeast ...all in the right proportions. Elegant with duck and bread with chicken skin butter from Commis. A delight. — 5 years ago

Stephanie Patzlaff

8.5

Minerals, oak, vanilla, easy drinking and very refreshing! — 3 years ago

Stephanie Patzlaff

10

Beautiful and gold, almost too easy drinking with ripe apples, nutmeg, raisin pastry… it’s positively autumnal - perfect for toasting to a new home - and letting go of our first ever home, which we bought when we were on a Coors budget! How far we’ve come! — 3 years ago

Stephanie Patzlaff

9.8

Minerals, just-ripe strawberries, citrus...a stunner! — 5 years ago

Stephanie Patzlaff

9.0

Stephanie had this 5 years ago