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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
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2010 Chablis
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Ed Tostanoski

959 wines • 45 followers • 54 following

La Pousse d'Or

Clos de la Bousse d'Or Volnay 1er Cru Pinot Noir 2009

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Ed Tostanoski

Ed Tostanoski

9.2

Lighter red fruits and still very primary, but also very delicious — 6 hours ago

Couly-Dutheil

La Baronnie Madeleine Chinon Cabernet Franc 1995

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Ed Tostanoski

Ed Tostanoski

9.5

Ethereal smoked meat and olives. A bit of excess VA but disappeared after ~5 mins of air to leave something really special. — a month ago

Eric liked this

Produttori del Barbaresco

Riserva Rio Sordo Barbaresco Nebbiolo 2008

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Ed Tostanoski

Ed Tostanoski

9.2

Ed had this 2 months ago

Brent, Anthony and 1 other liked this
Zach Goldstein

Zach Goldstein

Is that picture drunk pizza Santa?

Bieler Père et Fils

Sabine Aix en Provence Rosé Blend 2021

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Ed Tostanoski

Ed Tostanoski

9.0

It’s … rose. Not much else to say? — 6 hours ago

Domaine Georges Noëllat

Les Beaux Monts Vosne-Romanée 1er Cru Pinot Noir 1996

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Ed Tostanoski

Ed Tostanoski

9.1

Ed had this a month ago

Brent and Anthony liked this

Yohan Lardy

Le Vivier Fleurie Gamay 2020

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Ed Tostanoski

Ed Tostanoski

9.1

Light, fresh, and a bit funky. Yum. — a month ago

Anthony liked this

Giacomo Borgogno & Figli

Riserva Barbaresco Nebbiolo 1978

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Ed Tostanoski

Ed Tostanoski

9.1

Interesting but not nearly as great as the ‘70 — 2 months ago

Anthony and Zach liked this

Viñedos del Contino (CVNE)

Contino Gran Reserva Rioja Tempranillo Blend 2007

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Ed Tostanoski

Ed Tostanoski

9.2

From mag — 16 days ago

Brent liked this

Domaine Michel Magnien

Les Fremières Chambolle-Musigny Pinot Noir 2011

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Ed Tostanoski

Ed Tostanoski

9.1

Delicious but a bit heavy and sweet for what I was expecting from a Chambolle — a month ago

Brent and Anthony liked this

Giorgio Pelissero

Tulin Barbera d'Alba 2015

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Ed Tostanoski

Ed Tostanoski

9.0

Dirty earth and leather. Big. Maybe too big. Not much Barbera, but I kind of like it anyway? Not the oak/fruit bomb I feared though — 2 months ago

Anthony liked this