John Osborne

Wine Director Raoul's

8.5

Light garnet, ripe blueberry-black plum nose with oil-cured olives, bright, fleshy palate follows through the nose, moderate acidity, light dusty tannins — 5 years ago

John Osborne

Wine Director Raoul's

8.9

Nicely balanced New World Chenin. Ripe Grapefruit and tart pineapple fruit, fresh with a hint of salinity, surprising length, very refreshing! — 5 years ago

John Osborne

Wine Director Raoul's

9.5

Pretty much at a perfect point; intensely fragrant of honeysuckle and lime blossom, elegant, supple and satiny, flinty tart apple fruit with exotic Thai lime and kumquat notes, super long shimmery finish. One of those bottles you wish had no end. — 5 years ago

John Osborne

Wine Director Raoul's

8.7

A true Ramato style PG, pinkish-copper with lovely peach-pear fruit, big chewy palate and pleasantly bitter on the finish. — 5 years ago

John Osborne

Wine Director Raoul's

9.3

Beautifully ripe Oregon Pinot, rich yet balanced with a touch of elegance. — 5 years ago

John Osborne

Wine Director Raoul's

8.8

Beautifully straightforward peach-nectarine-dried apricot fruit married to exceptionally racy kaffir lime finish. Exceptionally long and very dry at the end. — 5 years ago

John Osborne

Wine Director Raoul's

8.5

A richer, more structured style of Chianti — 5 years ago

John Osborne

Wine Director Raoul's

8.3

Leesy lime fruit, fairly angular, needs oysters. — 5 years ago

John Osborne

Wine Director Raoul's

8.9

Méthode Traditionelle, 60 Gamay/30 Grolleau Gris/10 Côt, pale salmon, strawberry, white raspberry, white peach, bright and very fresh, tangy and clean, straightforward and simply enjoyable — 5 years ago

John Osborne

Wine Director Raoul's

8.0

Pale salmon, bold fragrant floral-Rainier cherry nose, big mouthful of tangy white cherry-ruby red grapefruit with a hint of bitter rind, alcohol seems a point higher than the 12.5 listed, especially as it warms in the glass, becoming oily in texture. A bit clumsy and disjointed, better with a brisk chill to keep it together. — 5 years ago