Oregon Rosé Blend 2015

Beautiful color and flavor. Nice cherry overtones. Joe Wagner has done a beautiful job. #rose #Oregon — 7 months ago

Amity Vineyards

Willamette Valley Pinot Noir

#Oregon wine $16.99. Great with or without food. — 8 months ago

Linda smithZacch Smith
with Linda and Zacch

Trousse Chemise

Hyland Vineyard Pinot Noir 2016

Great tension between freshness and dark, concentrated elements. Boysenberry, blackberry. Just enough new barrel. 2016 so much more alive than the hot ‘14s and ‘15s. #oregon #pinotnoir — 2 months ago

Trousse Chemise

Yamhill-Carlton Chardonnay 2016

Old-fashioned Burgundian style. Plenty of acidity, oak doesn’t dominate, moderate alcohol. Lots of yellow fruits and brioche. Finishes long, mineral and refreshing. #oregon #chardonnay #yamhillcarlton — 5 months ago

Beaux Frères

Willamette Valley Pinot Noir 2014

Charles (Chad) Bucklin

Well balanced and tight nit at first. Great complexity and length. The bottle fell apart by hour 2 though becoming very awkward. #beauxfreres #willamettevalley #pinotnoir #robertparker #oregon #usa #ctbucklinwine — 9 months ago

David and Anthony liked this


Inox Willamette Valley Chardonnay 2015

#Oregon #Chardonnay. Unoaked and golden in the glass. Dense nose of apple core and some peach. The palate starts clean and somewhat sharp, finishes to sweet. Almost like Muscat included. Not baked, but getting there. Opened 6/27/17 — a year ago

Trousse Chemise

Willamette Valley Pinot Noir 2016

Boysenberry, little currants; crunchy. Fresh and full of life. Exactly what to expect from $20 Oregon Pinot. Much better in ‘16 than in blazing hot years like ‘14 or ‘15. #oregon #willamette #pinotnoir — 5 months ago

Bob liked this

Nicolas Jay

Willamette Valley Pinot Noir 2014

Meo-Camuzet’s Oregon collaboration. Dark fruits, sap. Noticeably oaky. Not as high-toned or polished as Drouhin’s Oregon PN, but satisfying and very good. #meocamuzet #oregon #pinotnoir — 6 months ago

Fossil & Fawn

Silvershot Oregon Pinot Gris 2016

Vinified as a light, chillable red. 28 day maceration. Hibiscus, tea leaf, jasmine, toasted hazelnuts. Not tannic and drying, the way many skin contact PGs can be. Shockingly good! #oregon #skincontact #pinotgris — a year ago

Erik and Sean liked this