Initial funk of light-spoil-fruit, wet under dry leaves, freeze dried raspberry, dried sour cherry, fresh potabello and earth turn slowly to only mushroom funk and pretty powdered raspberry and cranberry, dried rose petal cocoa powder and chicory. Becomes tart, warm raspberry on the nose and palate upon entry. Dark cherry core that has a briny plum sensibility, and the acid has eased into the racy finish that delivers tomato type acid but tart and cola-saffron-cran. #domainepaulmisset #vosneromanée #vosneromanéelesbarreaux #burgundy #bourgogne #bourgognebutnotforgotten #bourgognerouge #redburgundywine #redburg — 2 months ago
Great QPR blended #bourgogne from Albert Bichot. Got this for ~$19 at a wine show. Quality craftsmanship in this blend, mineral notes, cherry and luscious acidity. Yummy for Thanksgiving dinner. — 8 months ago
Phew.....3rd bottle of this vintage and each has been better than the last. This one was all stone and wet rock on the nose...this wine is wrapped tightly in its terroir. Love the the acidity here...it’s punchy & vibrant with great tension. Fruit plays a complimentary but minor, supporting role and is only coaxed out with a little time and air, never overshadowing that core of stony aromas. Good stuff.
#aligoté #bourgogne #burgundy #pycm — 4 months ago