David Kline

9.1

Red cherry and ripe raspberry, lightly roasted corn, transparent rose petal; nano-botarga to breadfruit. Tastes of bing cherry and cinnamon, clove and cranberry, light tobacco, and rosemary.


#arnaudbaillot #gevreychambertin #bourgogne #bourgognerouge — 3 months ago

with Courtney

Vasanth Balakrishnan

9.2

Sometimes you don’t need an excuse to open a bottle of #gevreychambertin. Vincent Girardin’s 2016 effort here is lovely. Decanted for 30+ minutes and tasting notes recorded over the next day as bottle opened up in wine fridge, sipping out of Burgundy glasses. Delicate aromas of cherry preserves, tobacco leaf and sandalwood. Plenty of weight on the palate, hints of licorice, cola nut, a wave of cherry and lingonberry with lush acidity on the finish and gossamer tannins trailing off into a mouth smacking long finish. Those dark fruit and tobacco notes plus the acidity paired well with wood fired turkey pepperoni pizza, believe it or not. It’s humbling to confirm the hundreds of years of hype are justified with the finer wines of #bourgogne.
— 3 years ago

Richard Haynes

9.1

Trapet's Gevreys are first class. This 2010 Ostrea is still very young. #gevreychambertin #Burgundy #Trapet — 8 years ago

David Kline

9.1

Earthy arboreal impressions cushion soft notes of strawberry surrounded by ripe cherry and plum blossom. Impressions persist, but the strawberry turns grape-y, red licorice and the plums blacken. Fruit tannins inform the mouthfeel in their Velcro blanket. Raspberry reduction and dried blackberries inject. A smokiness suggests but manifests as grill marks on a dream. Has a certain brooding nature but ultimately hard to nail down. Needs food.


#gevreychambertin #chateaudelaborde #veillesvignes #burgundy #bourgognerouge — a year ago

Chip Hughes

9.4

Raspberry, porcini, classic Gevrey “fishiness”. Dark, commanding and intense. Loaded with the stuffing that separates the best ‘15s from other 21st century vintages. #philipperossignol #gevreychambertin #vieillesvignes — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

For me it's like a mini #gevreychambertin very nice. — 7 years ago

Peter van den Besselaar

9.3

Vintage 2009 - this wine is complex as well as elegant #gevreychambertin #loveit — 8 years ago

David Kline

9.6

2009. Tanned and healthy grand cru. Spicy holiday nose of clove and allspice with cinnamon sprinkles. Crumbly oak with mushrooms sprouting. Touch of mint and dried, red cherry. Tart cherry in a dervish with moist, dark tobacco. Incredible depth suggesting peppercorn dusted dried black raspberries, black cherry and truffle, baker chocolate and savory. This is a beefy slice of exquisiteness! Stunning!


#2009 #2009burgundy #burgundy #bourgogne #bourgognerouge #pierrenaigeon #gevreychambertin #chambertinclosdebeze #grandcru #vieillesvignes #pinotnoir #appellationchambertinclosdebezegrandcrucontrolée #monopole #singlevinyard #handpicked #handsorted #indigenousyeasts #unfiltered — 2 years ago

Vito Sergio Parente

9.3

Thus 2014 is singing #bourgogne #gevreychambertin — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#gevrey #gevreychambertin #pinotnoir #biologic #vinbiologique #primercru Medium ruby
Pronounced primary aromas of red fruits (cranberries, red currants, red cherries and raspberries) and secondary aromas of oak (cedar, smoke and garrigue) there's also a sensation of roasted nuts.
On the palate it's dry, with a tense medium+ acidity that gives it nerve and highlights the red fruits, it was a very cool and difficult vintage. The tannins are medium and smooth and the alcohol is warming, but maintains a medium+ level. It has a medium+ body and is a hearty example of the variety. There are medium+ intensity flavors of red fruits (red cherries, raspberries and red currants) and toasty smoky oak sensations like cedar and sweet pipe smoke and a savory quality. Overall it's very good, it could have been outstanding if it weren't for the unbalance of the acidity and the lack of complexity and length. The finish is like tart cherries and is slightly chewy and needs polish. This wine can definitely age and will most likely be in its prime between 2020-2030. — 7 years ago