Chip Hughes

9.4

Raspberry, porcini, classic Gevrey “fishiness”. Dark, commanding and intense. Loaded with the stuffing that separates the best ‘15s from other 21st century vintages. #philipperossignol #gevreychambertin #vieillesvignes — 10 months ago

Richard Haynes

9.1

Trapet's Gevreys are first class. This 2010 Ostrea is still very young. #gevreychambertin #Burgundy #Trapet — 3 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

7.9

The fruit has not survived long enough to see the rough tannins and sharp acidity of #1996 give way and soften. #gevreychambertin #josephdrouhin #1ercru #burgundy — 4 years ago

Vito Sergio Parente

9.3

Thus 2014 is singing #bourgogne #gevreychambertin — a year ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

For me it's like a mini #gevreychambertin very nice. — 3 years ago

Peter Scudamore-Smith MW

9.0

Great #grandcru in #closdevougeot owned by #drouhinlaroze in #gevreychambertin ; this 2011 deep coloured for #pinot ; rich and linear for a long road; power, savoury; 13% — 4 years ago

R. Addison Wehrfritz

9.2

#gevreychambertin #pinotnoir — 4 years ago

with Melissa

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#gevrey #gevreychambertin #pinotnoir #biologic #vinbiologique #primercru Medium ruby
Pronounced primary aromas of red fruits (cranberries, red currants, red cherries and raspberries) and secondary aromas of oak (cedar, smoke and garrigue) there's also a sensation of roasted nuts.
On the palate it's dry, with a tense medium+ acidity that gives it nerve and highlights the red fruits, it was a very cool and difficult vintage. The tannins are medium and smooth and the alcohol is warming, but maintains a medium+ level. It has a medium+ body and is a hearty example of the variety. There are medium+ intensity flavors of red fruits (red cherries, raspberries and red currants) and toasty smoky oak sensations like cedar and sweet pipe smoke and a savory quality. Overall it's very good, it could have been outstanding if it weren't for the unbalance of the acidity and the lack of complexity and length. The finish is like tart cherries and is slightly chewy and needs polish. This wine can definitely age and will most likely be in its prime between 2020-2030. — 2 years ago

Peter van den Besselaar

9.3

Vintage 2009 - this wine is complex as well as elegant #gevreychambertin #loveit — 3 years ago

Chris Paul

Wine Educator Copain Wines

9.6

Great dried fruit character with that freshly rained upon forestry character. #cotesdenuits #pinotnoir #gevreychambertin #grandcru — 4 years ago