Arnaud Baillot

Gevrey-Chambertin Pinot Noir

9.11 ratings
9.11 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Kline

Red cherry and ripe raspberry, lightly roasted corn, transparent rose petal; nano-botarga to breadfruit. Tastes of bing cherry and cinnamon, clove and cranberry, light tobacco, and rosemary.


#arnaudbaillot #gevreychambertin #bourgogne #bourgognerouge

Red cherry and ripe raspberry, lightly roasted corn, transparent rose petal; nano-botarga to breadfruit. Tastes of bing cherry and cinnamon, clove and cranberry, light tobacco, and rosemary.


#arnaudbaillot #gevreychambertin #bourgogne #bourgognerouge

Jan 11th, 2024